On Friday night, the public welfare cultural documentary reality show "Home from the End of the Yangtze River", jointly produced by Jiangsu Satellite TV and Yusheng Culture, was broadcast on Jiangsu Satellite TV in Yibin, Sichuan. In this issue, Liu Yiwei, Wang Xiaomin, Gong Jun and Peng Yu came to Yibin, Sichuan Province, and after tasting the local specialties and enjoying the beautiful scenery of southern Shu, the visiting team felt the beauty of the cityscape and humanities of Yibin. Liu Yiwei also led the visiting team into the Pingshan Tea Factory to learn about the local people's poverty alleviation stories.
Liu Yiwei cooks his hometown dishes
Yibin cuisine is homesickness for wanderers
The first meeting of the visiting group was to taste the local specialties, such as Yibin noodles, hand-torn rabbit meat, cold mix crucian carp and other local delicacies, which are attractive in color and spicy and fragrant. Liu Yiwei, who has hosted food programs for many years, also personally cooked, made an authentic Sichuan-style cuisine for everyone--- boiled meat slices, Gong Jun's face was red when he ate, but he couldn't stop chopsticks, only used four words to summarize his feelings--- "spicy and cool", Wang Xiaomin ate it was even more praised, and he watched a lot of viewers.
Liu Yiwei, who has been away from his hometown for many years, is very emotional: "Whenever I think of Sichuan, I want to go home, and after the homesickness is specific and concrete, it is a taste, which is the most difficult dish for you to give up." For me, a piece of pot meat, a piece of boiled meat, is enough to bridge my nostalgia. In Liu Yiwei's heart, food is an important carrier of nostalgia for a wandering wanderer.
Yibin, for returnees, is a warm haven. And "Yibin burning noodles", which is called one of the most haunting delicacies of Yibin people in other places, was once the food eaten by the laborers and porters on the docks, and the relative oil weight was full and full, and there were special Yibin sprouts mixed in. Up to now, Yibin noodles have been spread and developed into a specialty cuisine widely sold throughout the country. Liu Yiwei said as a returnee: "When I came back to Yibin, I also wanted to take this opportunity to re-understand my hometown, Yibin not only has food, but also a mountain, a river and a bamboo." This also made many viewers say: "The taste of your hometown is something you can't forget no matter how far you go, and the strong taste of hometown evokes a faint sweetness and warmth, and you are homesick." ”
Hidden in the Bamboo Sea Tea Garden
The visiting team witnessed the development of Ping Shan
Liu Yiwei also took Wang Xiaomin, Gong Jun, and Peng Yu to the Bamboo Sea in southern Shu, where they paddled between the waters of a lake and sang about the good mountains and waters. When we arrived at the bamboo forest, the visiting team sat around to taste all kinds of delicacies made of bamboo, and Liu Yiwei introduced many uses of bamboo for everyone: bamboo leaves wrapped in rice dumplings, bamboo poles as wine glasses, even bamboo associated fungi can be used as food, a table full of bamboo feast color and fragrance! In addition, Yibin's winemaking is also a must, and it has also become a pillar industry for local economic development. Nowadays, with the development of the modern transportation industry, the good wine here is better "out".
The last stop on the trip to Yibin is Ping Shan, which has 10,000 acres of tea gardens. Wang Jinliang, an agricultural poverty alleviation expert from Haiyan, Zhejiang Province, led the local people to develop Pingshan, which was originally only grown with wild tea, into a modern tea base. When the visiting team arrived, seeing the buildings and modern planting bases, Peng Yu sighed: "The development of Pingshan County is really changing with each passing day, and everyone's life will be better and better." The four people also divided into two groups to experience the two processes of tea making--- killing and kneading. When experiencing the killing, Liu Yiwei seemed particularly interested, and tried to put his hand into the pot to stir the tea leaves, but soon he withdrew his hand because of the hot pot, and the teacher next to him couldn't help but be funny.
Finally, the group ended their trip to Yibin with a tea tasting, and Liu Yiwei said after tasting the tea: "Why is the tea good?" It is to place itself in society, in the tide of history, and to keep boiling hot until it emits all the incense and heat, and then it recedes without regret. And this passage also tells the epitome of Pingshan County's industrial poverty alleviation, it is to place itself in the trend of development, and gradually out of its own road out of poverty and prosperity.
At 21:10 this Friday night, "Home from the End of the Yangtze River" will enter Luzhou, Sichuan, and Bai Jugang will lead the Reborn group and Peng Yu to start a new journey.
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Source: Jiangsu Satellite TV