New York Immigrant Culture Chinese Cuisine from Queens Cuisine is very popular
In the multi-ethnic city of New York, you can easily find food from more than 100 countries. In Queens, one of New York's five boroughs, across the East River from Manhattan, you'll find the best buffets. Over the past century, a steady stream of immigrants has brought about amazing changes here.
Photo 2: Food blogger Andrew Doro (right) and his wife Jennifer Doro (left) eat at Yun Coffee & Asian Food Outlets. Andrew Doro runs a website that shares new York's national cuisine.
Photo 3: Andrew Doro looks at Yun Coffee and food in an Asian food shop.
Photo 4: Andrew Doro and his wife Jennifer Doro taste Tibetan dumplings at the Phayaul restaurant. Tibetan dumplings, also known as steamed buns, are a type of pasta that originated in Tibet and is popular in the Himalayan regions of Nepal, Bhutan and India. Its appearance is similar to dumplings or small dumplings.
