#Zhengzhou Headlines #This steamed vegetable soup that has been open for five or six years at the southeast corner of the intersection of Guoji Road and Fenghua North Road has been reloaded and upgraded to Mr. Yu Kitchen Steamed Bun Fan, have you come to punch the clock? Actually, tonight

#Zhengzhou Headlines #This steamed vegetable soup that has been open for five or six years at the southeast corner of the intersection of Guoji Road and Fenghua North Road has been reloaded and upgraded to Mr. Yu Kitchen Steamed Bun Fan, have you come to punch the clock?

In fact, tonight, if it weren't for a Shangqiu fellow who lives in Provence who brought me here, Brother Quan wouldn't know!

Although the dining environment is more comfortable and the food production is more exquisite, the price point as a whole has not increased much. Soup porridge is still free for customers who do not charge a penny to drink at will. It's no wonder that people's business is now more prosperous than before.

It was not yet 6:30 when we entered the store, and the lobby and private rooms on the second floor of the first floor were already full, and the people waiting at the door began to queue up. Then, I went in and out, and when we finished eating at 9 o'clock, the restaurant was still full of diners.

After the disaster-ridden 2021, today's Zhengzhou people's consumption has become more rational. In fact, selecting the best among the best and striving for a greater value experience will never change.

Recently, I often hear some friends who open restaurants complain that business is getting harder and harder to play today.

Here, Brother Quan, I sincerely suggest that they can squeeze out a little time to brush vibrato, come here to see, regain their original intentions, return to the original point, make good food production, and do a good job of customer experience. Then, want nature comes.

You tell me?

#带着仰韶去探店 #