Food in Guangzhou, Guangzhou as an international food capital, the city brings together food from all over the country and even around the world. Because Guangzhou is also a southern city with a flowing population, in terms of taste, the hot pot industry has developed rapidly in recent years. Cantonese hot pot alone is represented by Chaoshan beef hot pot based on fresh beef, which is very popular with diners.
In the past two years, the wind direction of the city has changed again, and the Sichuan-Chongqing hot pot has risen in the city. Because Le PlayJun lives in Sports East, the recent epidemic prevention and control and the Spring Festival reasons, the recent travel plans have been shelved, staying in Guangzhou to forage for food.
And every time you pass by the southeast gate of Grandview Plaza, you will always see a long queue of people in front of a hot pot restaurant opposite, and you feel very curious, so you find a day, and deliberately go to the queue to eat and see.
I got the number at 5:30 p.m., and waited until more than eight o'clock in the evening before it was my turn to sit down, in order to eat hot pot, it was really not easy.
Because it was more than two hours old, the clerk gave us a lamb roll, which was ok.
This hot pot restaurant is a hot pot from Chongqing, in the store decoration, but also settled in the effort, into the restaurant, you can feel the full of Chongqing city well smoke atmosphere.
On the scene layout, there are also fine-tuning, that is, adding some elements of Guangzhou, like this street sign, adding "Guangzhou" as a signboard, the word is yellow, will shine.
They just created the feeling of eating hot pot in the alleys of the 80s, and the tables were all small square tables for four people, which was quite simple.
The restaurant has a second floor, the second floor has more space, and many posters of former Hong Kong and Taiwan stars are used in the aisles.
Nan San Niang Mian Bing, is a kind of smoothie-like dessert.
But they innovated a bit, adding something on top of it that looked like noodles.
Is the third sister's small noodles very much like a street vendor?
Bird cages, cool clothes, are hung out, diners sit underneath to eat hot pot, want a sense of nostalgia.
We ordered a Mandarin duck pot, and the outside was spicy, with a central mushroom soup.
Lamb rolls, this group has a group purchase, 18 yuan a piece, ok.
Eight treasure tea, eat hot pot hot air, drink this under the fire.
Duck blood, this one put into a spicy pot, needs to be hot for a long time, but the blood clot is tender and delicious.
You can go to the self-service seasoning to make some seasoning, I have a heavier taste, so I eat saltier.
This time gave away two bowls of ice powder, a plate of crispy meat and lamb rolls, pay the bill, a big and a small discount, about 250 yuan, that is, more than a hundred per capita, this hot pot is not suitable, but in terms of taste, I think it is OK.
But looking at their home, every day is so many people queuing, queuing for seats is normal to be more than one, two hours, it is also quite puzzling.
Then there are a few hot pot restaurants next to it, what Juxian Zhuang, Da Long Yan these, basically there is no queue, but there are not many people to go, from the outside, their window positions are empty, do not understand.
Do you like to eat hot pot?
The best hot pot restaurant you have ever eaten is that one, welcome to leave a message to tell Le Play Jun.