The Beijing Winter Olympics are in full swing, and as of now, the Chinese team has ranked fourth in the medal table of this tournament with a score of 7 gold, 4 silver and 2 bronze.
At the same time, the Winter Olympic cuisine made in China has also frequently rushed to the hot search, triggering praise from domestic netizens. However, discordant voices always appear, south Korean male steel frame snowmobile athlete Yoon Sung-bin feels that the food at the Winter Olympics is very bad, and South Korean women's speed skater Kim Bo Rin said that she does not even have the desire to eat after reading the menu.
In fact, this time the Winter Olympic Village diet can get so much attention, because athletes from all over the world have posted unanimous praise on social media. U.S. snowboarder and three-time Winter Olympic champion Sean White said she dined at the Winter Olympic restaurant three times a day during the Winter Olympics, and the food here was great. American snowboarder Julia · Marino said in an interview that she ate 200 dumplings in 10 days, and the Chinese food really attracted her. Dutch speed skater Yuta Lyrdane even opened the food broadcast, and the hot spicy hot heat got more than 200,000 likes from more than 200,000 netizens. Even Janice Spitthai, who represented Malta at the Winter Olympics, showed off Chinese bean bags to the camera in an interview with CCTV News.
The list of examples is too numerous to mention, showing that the menu prepared by the Winter Olympic Village did not ignore the dietary differences brought about by the regionality, and their meticulous efforts have won the praise of most people. In the face of the gratuitous belittling of South Korean players, even the Japanese media, which has always been opposed to China, cannot look at it. Here are some of the menus for the Winter Olympics:
Then the conclusion is already obvious, perhaps Yin Chengbin and Jin Baorin's personal eating habits are more special, in the end, not all Asians can accept kimchi, sauce and kelp. Of course, there are also netizens who think from a strange angle, believing that Korean players deliberately demean the organizers' diet, so that their coaches can take them to "open a small stove", so that there is more oil and water to fish in private.