#Lose three pounds every festive season#Today I lost my hand again. There are many Lanterns at home, some boiled, fried, and at noon I want to change the sample and fry some Lanterns to eat. Pour half a bottle of soybean oil into the pot, and the oil temperature is 70% hot

#Lose three pounds every festive season#Today I lost my hand again. There are many Lanterns at home, some boiled, fried, and at noon I want to change the sample and fry some Lanterns to eat. Pour half a bottle of soybean oil in the pot, the oil temperature is 70% hot will be the Lantern under the pot, knowing that this large grain of the Lantern is cooked slowly, you need to open a low fire to slowly fry, so that the inside is fully cooked, and the result is that the pot will sink to the bottom, and the dry will not float up.

I have an acute son to turn on the fire to the maximum, this can be good, two minutes the oil pot will smoke, hand and foot scramble to fish out, slightly cool a little to break open a taste, the innermost layer also has snow white raw noodles, the filling is hidden inside well.

So I poured it into the pot and fried it again, and when I fished it out again, it became black and not slippery like a donkey... Egg [cover your face]

The son looked at it and asked, "What is this?" The husband said: "Your mother's exclusive secret recipe developed a delicacy, fried Lantern." "Listening to the sour tone, I have to clean this plate of defective products at noon."

How long will it take for me to finish eating, discuss my son and husband to help me eat a few, and the two of them each bring a bowl of rice and bow their heads. I kind of wanted to get angry and remind them that they had the ability not to eat rice and vegetables. My son got up and gave me a bowl of rice to pour out the Lantern, but I stopped him.

Think about this plate of Lantern, from the processing factory to the cost of oil, the cost of cooking to the table, or a little reluctant, the husband is even more schadenfreude said: "Pour it, the remaining three bags of fried time to pay attention to the meaning, fortunately cooking in their own home, how to say, if you are a nanny for others, do this is not only poured so simple, you also have to lose other people's ingredients, get it bad and deduct wages!" [Laughs]

Father and son sang and reconciled. [Right hum] Acute I, there is a dish that has never been successfully made, plucking sweet potatoes, the golden crispy pancake fried in the early stage, and when the syrup is boiled, it just bubbles up and worries about the paste, quickly pours the sweet potato into the pot, and then it is constantly stir-fried.

As a result, the more you fry, the softer you become, and the sweet potato that was originally hard is fried soft and collapsed, and the taste of the pot is like sweet potato dipped in sugar water.

If you want to cook three pounds every festive season, you can only make good ingredients waste. There is no other way. [Laugh and cry] #Dalian headline # #大连生活 #