In the process of agarwood friendship and communication encountered a lot of similar problems, a piece of agarwood raw material on a part of the furnace incense rhyme is not very ideal, but a change of position on the furnace is full of surprises, if not very familiar with agarwood friends may be because the taste of a fragrance is not a good position on the conclusion that this is not a good piece of agarwood, may change a person to change a part to get the evaluation is that this is a piece of agarwood. It's not how different their sense of smell is, it's that they taste different parts and get different feelings. What causes a piece of agarwood to be burned differently in different parts?
Wild agarwood tiger can be found
The process of agarwood is complex and changeable
The quality of agarwood is directly related to many factors such as tree species, tree age, infected flora, incense cycle, termination method, alcoholization method, etc. The incense of a wild agarwood may be divided into several cycles. Each of these cycles may be as short as months or years long, so the piece of agarwood we see may be the result of the accumulation of incense in multiple cycles. The key problem is that in the process of repeated infection of incense, the flora may be different, so the aromatic organic matter that leads to the formation is also different, which confirms why the parts are different and the fragrance is different. On some small materials, it may not be visible to the naked eye, but on many relatively large materials, we can clearly see that the different incense points are finally gathered on a single material. Therefore, Liang Chen suggested that incense friends must find a few more incense points to taste when they encounter a piece of material, so that objective tasting may encounter happy materials.
Wild Hainan agarwood details can be traced
A piece of agarwood is the overall sinking water, some are partially immersed, and even many places are sandwiched with white wood, the amount of grease in different parts is different, and the factors of the different incense cycle mentioned above are superimposed, so the taste is also different, which also fully confirms the difference of different parts of the incense, which is the charm of playing agarwood.
Different ways of serving the furnace will present different aromas even for the same part
We know that after the way of incense of agarwood, we will understand that agarwood is composed of a variety of aromatic organic matter, different aromas have the opportunity to be induced at different temperatures to emit incense, which has the so-called advantages and disadvantages, many incense friends on the furnace way is problematic, for example, some incense friends on the furnace directly 120 degrees to start missing a lot of low temperature range aromatic organic volatiles.
How to correctly use the handheld electric incense burner Pin Xiang LiangChen has recorded a special video before, today a simple elaboration. My personal tasting habit is that all incense materials start from the lowest temperature. And before going to the oven, it will be hot first, and I personally understand that this is the same as hot pot, oil, and stir-fry. From the low temperature, you can taste the aromatic organic expression of a piece of agarwood material at low temperature. For example, 60 degrees, 75, 85, 95, 105, 115, 125 and so on, fully feel the aromatic performance at different temperatures, and finally pile up a piece of agarwood material smell, before the furnace pseudo, before, during, after the rhyme of the rhyme has an objective evaluation and find out the personal favorite temperature range for labeling. In this way, personal standards can be quickly established, and there will be better guidance for the road of agarwood in the future. I am Liang Chen for the incense friends to learn the road to incense licking bricks and tiles, welcome incense lovers to communicate widely. Thank you.