In Xuzhou, Jiangsu Province, the man quietly said to his wife, go, take you to see good things! I got up and went to the courtyard, and my wife looked at it and was stunned!
The man shaved out dozens of bottles of high-grade liquor from the soil, and the precious ones were carefully wrapped in plastic bags. The woman looked stupid and asked her husband, "What are you doing?" ”
The man fiddled with the "aged good wine" and said, "What are you doing stupidly?" Come and help! Such a good wine, buried in the ground for a long time, will grow soil, so expensive is not blind? ”
"Long soil?" The wife was very surprised, isn't the wine more aged and fragrant? At the beginning, in order to make the wine more delicious and valuable, it took great effort to put dozens of bottles of bottles on the ground, in order to prevent volatilization, it was also wrapped in several layers of plastic bags, how can it be "long soil"?
The husband lifted his eyelids and explained, "It's not long soil, it's long earthy smell." Friends told me I couldn't be buried like this! Dig it up..."
The wife will be suspicious of the letter, but the husband will not be able to help him dig out the precious liquor from the loess soil more than a meter deep. Feeling unsteady, I took a few bottles to entertain the guests, and the result was that everyone's reaction made the wife even more confused!
People who have drunk it say that the taste is mellow, too delicious, more fragrant than the previous drinks...
The wife tasted it herself, and it was indeed fragrant, and it should be better than before. As soon as I was happy, I took a video and posted it on the Internet to show off, and said unconvincingly: Someone told me that hiding wine in this way is not scientific, but I feel very good, there is no loss, and it is more fragrant than before. If you don't believe me, give it a try.
Netizens' comments lit up ——
Some people say: what kind of wine to divide, pure grain is OK, blended is enough to choke, change the taste.
Some people say: I did this before, and the result was that after a few years, the bottle was half empty.
So is the Tibetan method of "burying wine in the soil" correct?
1, I tell you with personal experience, don't do this
I still remember when I held a wedding banquet, my mother loved to hide wine, so she bought dozens of boxes of white clouds, saying that I would buy more, and I could appreciate in value when I couldn't finish drinking.
As a result, more than a dozen boxes were used for the banquet, and there were still more than a dozen boxes left, and they were all dragged back to the underground garage of the family. Also like this sealed tape, boxed, yarded, sealed.
A few years have passed, and the bottle is really half empty! What a loss!
2. Is the wine really more fragrant the deeper it is? Really, a terrible fish
Hubei people love to pickle fish and cured meat in winter. My mother had a year when the ghost reminded God of the liquor in the basement, and when he saw that half a bottle was empty, he couldn't give it away or keep his value, so he simply used it himself!
I can't finish drinking every day, so why not take it to pickle fish? Just like that, that year, I bought more than a dozen pounds of grass carp, first fried pepper and salt, evenly smeared on the fish, and then took it out to dry, generally from the winter solstice every year, until the fish body began to drip oil, basically can be recovered.
After retrieving, cut the pickled fish into pieces, soak them one by one through the edges of the white clouds, put them into a sealed bag, and put them in the refrigerator to freeze. Take as much as you want each time.
You know, my mother's cooking skills are the level of the whole family, basically the rice she cooks, no one in my family loves to eat, every day is my father's spoon. However, that time the pickled fish tasted surprisingly good, and even the neighbors, relatives and friends came to taste it.
The next year I wanted to let her do it, but unfortunately, the self-hidden liquor was finished by her, and I could only go to the supermarket to buy a bottle, but the taste of that year was that I couldn't make it anymore, and I never ate such a delicious lees fish again...
3. How to hide the wine? Knowing these points, you will be dead hearted
I have to say that hiding wine is a technical job, and there are really too many aspects of the relationship -
Sealing: Some people seal with liquid wax, some people seal with plastic wrap around scotch tape, but in fact, these two have their own advantages and disadvantages. Wax-sealed small milk dogs are not easy to run alcohol, but the opponent's work is demanding.
The heating of the wax can not be too high, too high to cause the bottle cap deformation, but the wax sealing is not successfully caused by wine leakage. Scotch tape and plastic wrap are relatively easy to operate, but the effect of "running wine" is worse than sealing wax, and it is also possible to be "half empty" after a few years.
Category: Different fragrance types have requirements for age. For example, Moutai, high boiling point substances, storage time should be long; and ester flavored liquor, the longer the time the more ester volatilization, the more the taste of the wine is hidden more and more faint, generally 2-3 will reach the critical point, to drink quickly.
Environment: Wine storage has requirements for the temperature, humidity and microbial content of the storage environment, and different categories have different standards.
From this point of view, hiding wine is really a professional thing, and we ordinary people should not be blindly mixed. Don't be self-defeating, take the effort, and be blind for a long time, the gain is not worth the loss!
What do you think about that?
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