The eleventh day of the Chinese New Year is the day of the son-in-law, remember "eat 1 food, do 2 things", meaning: day and harmony and beauty. Traditional culture is also one of the traditional cultures of the mainland. The eleventh day of the first lunar month is one of the traditional Chinese lunar festivals, and this day is also known as "Son-in-law Day", which is the day when the father-in-law feasts on the son-in-law. For most office workers, basically the Spring Festival after the seventh day of the first month to go back to work, but in the tradition, the Spring Festival is to pass the fifteenth to be considered to be the end of the Spring Festival, generally before the 30th month of the Waxing Moon is called "Worship the Early Years", before the fifth day of the first month is called "Great Worship year", the first five days of the first month, that is, after the "Breaking of the Fifth" are called "Worship the Old Age". Many regions have the custom of marrying a daughter on the second day of the New Year to return to her mother's house to pay respects to the New Year, and a gift when returning to the door is actually the day when the father-in-law feasts on the son-in-law on the eleventh day of the first month. This day is also a folk custom and traditional diet, now many people are no longer aware, in the busy work spent. The eleventh day of the Chinese New Year is the day of the son-in-law, keep in mind "eat 1 food and do 2 things", do not lose the old tradition, and pray for blessings in the new Ding.
Do 2 things: Father-in-law feast on son-in-law, hang up the lamp (Tim Xin Ding)
Father-in-law feasts on son-in-law
The ninth day of the first year is to celebrate the "birthday of the Heavenly Father", the day will do more delicacies, the remaining food in addition to eating on the tenth day of the first day, there is still a lot left, so the mother's family does not have to spend money, they use these remaining delicacies to entertain the son-in-law and daughter, so it is called "eleven please son-in-law". Moreover, on this day, the daughter and son-in-law return home, and must be greeted by the brother or brother of the mother's family in advance, so as to show the mother's family's sufficient respect and attention to the son-in-law.
But now people are not so exquisite, if the first eleven free time can go back to the mother's house to eat, the mother's family to do a table of family banquet, is also very hearty.
"Hanging Lights"
On the eleventh day of the Chinese New Year, in some parts of Guangdong, there is a custom of "hanging lamps", hanging "human lamps" to pray for the blessing of the new Ding "Tim Ding". Generally, it is hung with octagonal paper lanterns, which look very festive, and are hung until the Fifteenth Lantern Festival, which is also the time to appreciate the flower lanterns, adding a festive atmosphere, and also full of the good wishes and expectations of every household for the "new Ding". In the auxiliary areas, from the eighth to the eleventh day of the first lunar month, there is also the habit of sending lamps, generally grandparents to grandchildren and granddaughters, named "Shangcai Day", which is also an auspicious figure.
Eat 1 food: Eat the heap (box) seeds
Eat the (box) seeds
On the eleventh day of the Chinese New Year, in old Beijing, there is a custom of eating the branded (box) seeds. The "he, box" and "harmony" of the zygote are harmonious, and eating zygote means that the life is harmonious and beautiful. It also expresses people's good expectations for life in the new year. And this time is also after the spring, the leeks at this time are particularly tender and nutritious, people are accustomed to using leeks with eggs to fry leeks and egg boxes to eat, fresh flavor to relieve the meaning of good.
Leek box (he) sub-preparation:
Ingredients: Leeks, eggs, vermicelli, dumpling skin (roll out the dough yourself).
1: Soak the vermicelli in advance, wash and cut into small pieces, wash and chop the leeks.
2: Stir the eggs, fry until solidified and set aside.
3: Mix the egg chops, leeks and vermicelli together, add a little sesame oil, salt, pepper and oyster sauce and mix well.
4: Take a slice of dumpling skin at the bottom and add the appropriate amount of leek egg filling.
5. Then take a piece of dumpling skin to cover it, fold up the edges and seal it.
6: Add a little oil to the pot, fry the leeks on the pot until golden brown on both sides, and cook them thoroughly.
Out of the pot with a little tomato sauce dipped together to eat, very nutritious and delicious, the surface of the golden crisp, the leeks inside the egg filling is fragrant, a bite down is too satisfied, delicious can not stop the rhythm of the mouth, the leeks after the spring is particularly tender, this time to eat the right season, the new year's day can also be free to eat for the family to eat, nutrition is delicious and relieved, the meaning is also very good, the day and harmony and beauty.
Lily Food Talks About Broken Thoughts:
The above is about the new year eleven of some traditional new year customs and traditional food, different regions are different, son-in-law day is also a traditional new year custom day, now many people do not know, the purity of the new year custom also adds a new year flavor, your local new year eleven what customs?