The chef's | craftsmanship and inheritance

Recently, Shantou Olive Terrace was launched

Spring Festival Special Program "Chef's Year"

Among them, 4 issues reported the stories of Cantonese chefs in our hospital

In this issue, let's take a look at Teacher Yao Xuefen of the Department of Chao Travel

Fried anchovies are made in a traditional chaoshiku dish with a new meaning

and innovative dim sum tea fragrant kon

Also feel as a teacher

Her responsibility and responsibility for the inheritance of the cooking skills of Chao cuisine

Let's take a look at this issue

The Year of the Chef | Craftsmanship and Inheritance"!