The first bubble of the Year of the Tiger. On the morning of the first day of the Chinese New Year, I rode a ten-kilometer bicycle to take a bath in the blue sea next to The Phoenix Water City in Sanya. This place has been open for two years, and the grade is higher than yesterday's Meidu bathhouse

The first bubble of the Year of the Tiger.

On the morning of the first day of the Chinese New Year, I rode a ten-kilometer bicycle to take a bath in the blue sea next to The Phoenix Water City in Sanya. This place has been open for two years, and the grade is higher than yesterday's Meidu bathhouse.

At 8:30 came in, rushed a head of water, there was no one in the bath area, his family had two hot pools, the water temperature was 46 degrees, one was around 40 degrees. The temperature is OK, unfortunately the pool is a bit shallow, there is a cool pool, it is hot spring water to cool, it does not feel too cold. I took a shower, drank tea, and it was 11 o'clock in a flash. Came out to find a new Tieling restaurant next to the Gongji old shop, went in to see, pure northeast style, also with Hainan seafood, I bought two smoked chicken racks, one 12 yuan, tasted very delicious. Looking at the other dishes, the price is also pertinent, it seems that this restaurant is going to be on fire.

It turned out that this place was a Xinjiang-style halal restaurant called Muqam Restaurant. Rice is very difficult to eat, all rely on the Halal rice Muslims to support the business, it seems that it is still impossible to rely on relationships to do business.