Sometimes, I really want to be bald and don't understand,
Why is Cantonese cuisine so out of the circle, and Cantonese cooking is so godly?
Obviously, for them —
Some people spend 1 hour to make up into a look that others can't see (referred to as "pseudo-plain makeup"), while Cantonese people insist on spending 1 hour to make a dish into a dish that is not done. If you ask, they will bring out the four words "original" for you to experience for yourself. (The status of "original taste" in Guangdong is similar to that of "hot gas")
In particular, these two gate schools, which seem to have no cooking skills to speak of, are Cantonese yyds - Shunde fish raw, Chaoshan raw pickled.
A piece of raw fish, crystal like snow, thin as cicada wings, light and blown, sweet and smooth, provoking the taste buds of the old gourmets to climax; a raw pickled seafood of the wind and snow moon, coaxing the Chaoshan people to three ways, known as the "poison" of Chaoshan . Hand and mouth together, ten fingers flow oil! It's so delicious that you can't stop!
But don't say that I poured cold water on you, eating drunken shrimp, drunken crabs, fish raw these delicacies are equivalent to eating "worm nests", many people eat, the body grows a "live worm" running around! Especially recently it is the Spring Festival, cooked food ah big guy!
A family of three in Shenzhen has been addicted to "drunken crabs"
After 1 month, Qi Qi fell ill and almost lost his life
In September 2020, a family of three in Shenzhen had fever, abdominal pain, bloating, fatigue, decreased appetite, and dry cough.
Went to the hospital to check and found that in the blood routine of 3 people, eosinophils were significantly elevated. After the hospital gave them parasitic antibodies and CT tests, they found that the family had "lung fluke disease".
After careful questioning, I learned that because September is the season to eat crabs, the family can't wait to taste the "head crab", and it is the freshest drunken crab. As a result, after 1 month of illness, the whole family went to the hospital...
"Lung trematodiasis"
The disease also has a name, called parity trematodiasis, which is caused by the parasitism of the conjunctivated trematodiasis in human organs.
People become infected once they are infected with freshwater crabs or cockroaches infected with cysticers of trematodes or by drinking contaminated raw water, raw food or semi-raw food (pickled, drunk or grilled).
After being infected, you will feel:
1. Discomfort in the lungs. Accoplasma parasitizes the lungs and causes coughing, chest pain, and coughing up rust-colored sputum;
2. There are bugs running between the abdominal organs, making you abdominal pain, diarrhea, nausea, vomiting, etc., and may also invade the liver, resulting in abnormal liver function;
3. If the insect invades the brain, it will cause headache, dizziness, epilepsy, etc.;
4. See nodules or masses under the skin. And this lump will also "run around", may appear under the back today, tomorrow will swim to the middle of the back.
Schematic diagram, graphics and text are irrelevant
But in many parasite families, lung flukes are a slag, only bronze, and the big guys are still behind.
Shenzhen women love to eat raw fish
Doctors take the birth of a fierce "live worm" from her body.
Ms. Cheng of Shenzhen suffers from gallbladder stones, but has not been taken seriously. In March 2020, Ms. Cheng suddenly fell ill with abdominal pain, accompanied by nausea and vomiting. The hospital performed minimally invasive surgery on Ms. Cheng, successfully removed the stones, and placed a "nasal bile duct" in her body to drain bile.
I thought that Ms. Cheng could recover in this way, but I never expected that on the third day after the operation, the doctor found two flat and small pink "pieces of meat" in her nasal bile ducts, 1cm in length, and would freely expand and contract in the bile.
After pathological examination, this retractable "meat slice" is a parasite found in freshwater fish and shrimp, Hua mycardi testicle (liver fluke).
Ms. Cheng's gallstones were most likely formed by dead parasite corpses.
It turned out that not long before the onset of the disease, Ms. Cheng had eaten a large amount of sashimi at one time! More coincidentally, Ms. Cheng was diagnosed with gallstones in December 2019, and a few days earlier, also in December, she had eaten sashimi with her family.
"Liver flukes"
The golden big man of the parasite circle, this big guy is one of the most infected parasites in the mainland.
It can parasitize the human hepatobiliary system, causing repeated inflammation of the liver, organ failure and other symptoms, may develop cirrhosis, and in severe cases may lead to liver cancer.
It can infect many freshwater fish, such as bluefish, grass carp, silver carp, crucian carp, carp and so on. Many Cantonese people love to eat raw fish, so the infection rate of liver fluke disease in Guangdong has remained high.
And they can give birth, they can lay 1400 to 2000 eggs at a time, and they can survive for 20 to 30 years, and the children and grandchildren are crazy in your body....
It's always okay to eat tender meat and raw meat, right?
4-8 meters of long worms fill your stomach at any time
"Slices of meat are casually shabu-shabu and blanched in the soup, and when they are old, they are not good", humans think so, and the spiny caterpillars, hydatids and tapeworms are very happy. There are also taenia eggs with cattle tapeworms, which can reach 4 to 8 meters after developing into adult worms, and the life expectancy can reach 20 to 30 years or even longer.
Such a long bug, if it multiplies more, is enough to fill your stomach...
Snake meat and frog meat are not cooked
Bugs swim around right under your nose
The larvae of the Schizothorax are parasitic in frogs and snakes (as frogs may be eaten by snakes). When people eat uncooked snakes and frogs, the larvae have the opportunity to enter the human body and swim around.
And this "tourism" is not quiet, it is blatant. You'll see a little bag on your skin, but it'll disappear in a moment, and I'm sorry, the split-headed larvae swim here and go to the next stop.
Is the next stop for the eyes, brain, or urethra? Go with the flow.
Have you heard that soaking wine, dipping in vinegar or mustard can kill insects?
Don't be stupid, it's the only thing that can kill insects!
Many people think that wine can be sterilized and disinfected, so there are ways to kill parasites. But in fact, even if you are drunk for a week, these worms are still alive and well.
High wine, soy sauce, mustard, vinegar and other seasonings can not effectively kill parasites, raw seafood after drinking spirits, white vinegar, can not play a role in killing parasites and bacteria.
However, such a "knife-and-gun" parasite or pathogen can be "shot in the head" by boiling water at 100 ° C.
Source: Shenzhen Health Commission, Guangzhou Daily, "Healthy Guangdong People" WeChat public, "Tencent Medical Code" WeChat public account
Edited by: Yeah Reviewer: Xiao Ran