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The fridge is not a pan safe! The harm of using it wrong will be very large

Refrigerator

Filled with concerns for the family;

Carrying the happiness of life;

Spring Festival, even more so.

But don't let the refrigerator become a universal preservation cabinet.

If you use it wrong, it may hide health hazards.

A foreign survey of 200 household refrigerators found:

On refrigerator shelves, vegetable frames, and wipes on refrigerator rags, microbial contamination is more serious [1].

The fridge is not a pan safe! The harm of using it wrong will be very large

Many microorganisms, even in the freezer, cannot "freeze to death".

Domestic studies have found that a variety of microorganisms such as staphylococcus and E. coli have been detected in the home refrigerator and cold room [2].

The fridge is not a pan safe! The harm of using it wrong will be very large

If the refrigerator is not used correctly, the food in the refrigerator may be contaminated with microorganisms.

After eating these foods, the light may be abdominal pain, nausea, nausea, heavy vomiting and diarrhea, serious and even life-threatening.

Brother Dian, I have sorted out the safe use guide for everyone.

May we be healthy and safe every day.

The fridge is not a pan safe! The harm of using it wrong will be very large
The fridge is not a pan safe! The harm of using it wrong will be very large
The fridge is not a pan safe! The harm of using it wrong will be very large

It is best to clean it once a month, procedure:

1. Power out

2. Remove all ingredients

3. Scrub

To use detergent, refrigerator

Inside and out, the hands should be carefully wiped

Dry with a clean rag after washing

4. Deodorize

Dried orange peel, lemon, drunk dried tea leaves

They are all good at deodorization

It takes about 3 days to change

Maifanshi, activated charcoal packet

It only takes 10 minutes

Finally, Brother Dian said again:

Raw and cooked should be separated; cooked and put in order

Leftovers, 2 to 1 do not

1. Put it hot;

2. Seal and refrigerate (container with lid or plastic wrap)

3. Do not repeat the heating

Know a little more: during the process of cooling the meal, not only the bacteria in the surrounding environment may fall into the meal, but the "indigenous" bacteria in the meal will grow rapidly when they encounter the right temperature.

For example, "Bacillus cereus", often attached to rice, improper preservation, may cause food poisoning, most of the food it contaminates without obvious spoilage, odor [3].

The fridge is not a pan safe! The harm of using it wrong will be very large
The fridge is not a pan safe! The harm of using it wrong will be very large
The fridge is not a pan safe! The harm of using it wrong will be very large

The new year is here again

Thank you all for being with you along the way

Brother Dian is here to wish you all

All the best, peace and joy

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Happy New Year everyone!

Brother Dian, I hope everyone's love, friendship, and affection

Never expires, always fresh and delicious

Review expert: Cloud has no heart

Ph.D. in Food Engineering, Department of Agricultural and Biological Engineering, Purdue University, USA

bibliography

[1] Macías-Rodríguez ME,Navarro-Hidalgo V,Linares-Morales JR,et al. Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara,Jalisco,Mexico[J]. J of Food Protection,2013,76( 6) : 984 - 990.

Cheng Jiawen, Wu Lijuan, He Duofen. Analysis of the status and causes of microbial pollution in urban household refrigerators[C]// The 3rd China Clinical Microbiology Conference and Forum on Microbiology and Immunology. 2012.10.12.

LI Fengyuan. Investigation of food poisoning caused by Bacillus cereus[J].Medical Animal Control,2015,31(04):455-456.

Editors: Guo Qian, Zhao Yanan, Zhang Liang

Design: Gaoyuan Garden | Proofreading: Wu Yihe | Typesetting: Li Yongmin

Operation: Han Ningning | Coordinator: Wu Wei

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