Hello everyone, the striped fish is a kind of fish living in the deep sea area, high nutritional value, delicious and sweet meat, is one of the meat ingredients that we often eat in our daily lives.
Usually, in supermarkets or seafood markets, what we see is basically chilled fish, because the fish survive under the deep sea, and after being salvaged out of the sea, due to changes in water temperature and pressure, the fish cannot continue to survive. In order to maintain the freshness of the fish, the fishermen will put the fish caught in the low temperature refrigeration or freezing, so we see the fresh fish, and many friends will find that the eyes of the fish are yellow and black.
Do you know the difference between the two? How should we pick and choose to buy fresh and high-quality striped fish? This requires some little skill. Let's follow me to understand it, when buying with fish, keep in mind the small trick of 3 buy 4 not to buy, and ensure that you can buy fresh and delicious fish.
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1, the eye color of the fish is different, mainly because of its different origins, affected by the water temperature and pressure, and the salinity of the seawater, there will be some differences.
2, the striped fish are mainly distributed in the north and south of China' two major regions, black-eyed striped fish are mainly produced on the east coast, the water is relatively low temperature, the growth cycle is also long, the production of striped fish meat is tender, small bones, meat fat.
3, at the same time, its fishy taste will also be a lot lighter, mainly used for steaming to eat, friends who like a light diet can choose black eyes with fish to buy.
4, and the yellow-eyed striped fish is mainly produced in the South China Sea, the growth cycle is short, the meat is relatively rough, the fishy taste is slightly more, generally more suitable for braised or fried food. Those who like heavy mouths and heavy diets can choose yellow-eyed fish.
5, the above is the difference between the different colors of the eye of the fish, according to the cooking needs when purchasing, and then I share with you how to buy fresh and high-quality fish.
6, the first point, look at the fish scales with fish. Fresh and high-quality fish scales fluorescent flash, gently touched by hand will not fall off, if it is stored for a long time or repeatedly frozen for a long time, the fish scales will fall off a lot, the color is also dim.
7, the second point, look at the eyes. Regardless of the color of the eye with fish, the eyeball should be shiny, full and transparent and not cloudy, if the fish eyes are white and red, or through the blood, it is not fresh with fish.
8, third, touch the flesh of the fish. Fresh fish with meat is hard and elastic to the touch, on the contrary, the flesh is soft and shrunken to the touch, and the soft lying down is definitely a long time.
9, fourth, do not buy frozen fish with fish. There is a thick layer of ice on the fish section, and there is no way to distinguish the quality of the fish, especially the bulk fish section, there is no production date shelf life, and the health and safety cannot be guaranteed.
10, in summary, black eye with fish is suitable for steaming, yellow eye with fish is suitable for braised fried, and no matter which kind of purchase, you must try to choose a well-proportioned and complete appearance, the flesh is full and thick, the fish scales are silver gray and shiny, and the fish eyes are transparent and not gray.
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1, according to the above purchase standards, the package you buy are fresh and high-quality striped fish, autumn weather is dry, we can eat more.
2. When buying fish with fish, try to eat as much as possible to buy as much as possible to prevent repeated freezing of fish in the refrigerator, affecting meat quality and nutrition.
3, if you don't know how to cook with fish, you can watch my previous article video, which has a careful introduction.