Experience a shadow puppet play by Yumehiko
(New Year grassroots) Shanghai foreigners "local New Year" intangible cultural experience "oriental aesthetics"
China News Online Hai, January 26 (Gao Zhimiao) Experience shadow puppetry, wrap small cage steamed buns, tiger head steamed buns, eyebrow crisp, enjoy peach blossom Wood New Year paintings, try Chinese calligraphy... As the Chinese New Year approaches, the flavor of astrid from Armenia grows stronger.
"I'm looking forward to every festival in China right now. This year's New Year is in Shanghai, ready to get together with Chinese families, the Spring Festival is to enjoy the moment with the people you like. Astrid told China News Network reporter.
Jointly sponsored by the Information Office of the Shanghai Municipal People's Government and Yuyuan Shares, the Experience Activity for Foreigners, Hong Kong, Macao and Taiwan Compatriots, and Overseas Chinese and Overseas Chinese in Shanghai was recently held in Shanghai Yuyuan Mall. In Yu Garden, taste the Haipai culture, experience the intangible cultural heritage skills, feel the taste of the New Year, and perceive and practice the Chinese way of life containing oriental aesthetics.
New Year garden experience activity site Tang Yanjun photo
Hong Yuanshu, who used to return to South Korea for the New Year, put on korean traditional costumes and came to the Shanghai City God Temple to feel the New Year's flavor. "I prefer Chinese culture, I am a Chinese medicine practitioner, and Chinese medicine is also a traditional Chinese culture. Today I came to the City God Temple, where the taste of the New Year is very strong, and I am looking forward to experiencing the authentic Chinese New Year. ”
Wear Hanfu, tie your hair, take a folding fan... The American Alex experienced a "crossing" under the "lobbying" of colleagues. "At first, I thought it was a bit strange to wear, but I felt that it was quite fitting to walk under the strong New Year's flavor of Yu Garden." I have been in China for many years, and now the Spring Festival has become an important festival for me, and I will be very happy during the Spring Festival. ”
You Yumin, the head chef of Nanxiang Mantou Shop Yuyuan And the sixth generation of non-hereditary heirs, and Wang Shijia, deputy general manager of LuboLang Restaurant, personally "cooked" to lead the experiencers to make snacks such as small cage steamed buns, tiger head steamed buns, and eyebrow puff pastry.
Nanxiang Xiaolong Steamed Bun is famous in China for its thin skin, rich filling, juiciness, fresh taste and beautiful shape, while eyebrow puff pastry has become an enduring signature dim sum in Shanghai Restaurant Lubo Gallery with its exquisite production process. In order to welcome the New Year of the Tiger, Nanxiang Mantou Shop specially made Tiger Head Steamed Buns, each tiger head steamed bun is handmade by dim sum chefs, revealing a strong New Year flavor, which amazes many foreign families who come to participate in the experience activities.
"They move quickly and professionally when they're packing, but you try it yourself and you find it very difficult. At the end of the experience, I felt that the chef was also an artist, an athlete, a performer in a sense, because there were so many details and techniques to master to make this. Both The Chinese diet and the Chinese food culture can be called an art form. Astrid said.
In Yu Garden, not only are there excellent brands and Shanghai culture in Shanghai, but those who participate in the experience can also feel the cultural customs from all over China and the lifestyle containing oriental aesthetics everywhere.
Crystal clear shadow puppetry is one of the earliest types of chinese opera drama, relying on the transmission of lighting, the skillful operation skills of the performers, with the singing voice of the depressive, interpreting a classic Chinese story; the Suzhou Peach Blossom Woodblock Prints that began in the Ming Dynasty, condensing the folk aura of Jiangnan, are known for their fine and elegant artistic characteristics, so that the lifestyle full of oriental beauty jumps on the paper.
Try to pack small dumplings Tang Yanjun photo
Eating food, enjoying flower lanterns, tasting fragrant tea, and viewing intangible cultural heritage, Hong Yuanshu and her family have entered the "Chinese time". "My Chinese friend from Shaoxing sent a free-range native chicken, and we were going to boil soup and eat hot pot together. The moments of reunion with my family are all to be expected. ”
Yuyuan Mall Central Square, a 9-meter-high zodiac tiger lantern group stands on the top of the mountain, looking out at the future; Jiuqu Bridge Square, fog, light, shadow and Jiuqu Bridge echo each other, showing the "Nine Curves Twenty- Wanton" landscape, four festivals Nafu lantern group - Lichun eating spring rolls, rain walking three bridges, stinging peach blossoms, spring equinox brewing spring wine, refining the Jiangnan festival customs... Astrid ended the non-heritage experience and started a park tour with friends. The time-honored brand combines the national tide gene and the strong fashion background, and the annual flavor of Shanghai Yu Garden is getting stronger and stronger. (End)