These eight babies are most susceptible to food allergies, do you know?

For the sake of the baby's rations, the nursing mother really the heart. If you don't pay attention, eating things is easy to cause the baby's eczema, bloating, diarrhea and so on.

There are also mom background messages:

Teacher, I am a nursing mother, my baby is always prone to diarrhea, as if I always eat the wrong thing to make the baby uncomfortable, what should I do?

Nursing mother's diet is very able to affect the baby's development and health, which is also an important hint for us to add complementary foods to the baby, some babies are prone to allergies, more need our mothers to pay more attention, avoid some easy to allergy ingredients.

1. The manifestation of the baby's allergy

1) Skin manifestations

Baby allergy, the most common and most obvious symptom is the cheeks, lips around the red dots appear, if serious, small dots can spread to the neck, limbs, abdomen, etc., and even dry skin peeling, the appearance of rice-like papules, erosion discharge or scabs, the baby is very itchy and uncomfortable.

This is also what we often call the baby's allergic eczema, mainly related to the hereditary allergy constitution and the diet of nursing mothers.

2) Oral manifestations

Redness and swelling of the mouth and lips are the most common allergic reactions. Medically, it is also called angioedema. Sometimes inflammation is accompanied by itching and pain, which can interfere with normal eating and speaking, and can even cause emotional upset.

3) Gastrointestinal discomfort

There are also symptoms of abdominal discomfort such as bloating, abdominal pain, diarrhea, vomiting and so on after the baby's allergies.

The baby's body is not mature, the intestinal wall is thin, the mucous membrane is fragile, and the content of various enzymes in the intestinal fluid is lower than that of adults, which is not conducive to the completion of digestion and absorption. This will be more likely to cause allergic reactions in the gastrointestinal tract, this symptom is easy to be misdiagnosed, parents must pay more attention.

4) Cold symptoms

Many babies have food allergies, they also have cold-like symptoms, such as sneezing, runny nose, cough, drowsiness and other symptoms, and may cause asthma. Be sure to pay attention to discernment.

2. How to check for allergic foods?

Allergic babies generally have allergens in the "trouble".

If you know what kind of food allergies the baby is, it is easy to do, directly from the mother and the baby's recipes can be crossed out; if you don't know, we need to check ourselves, see the allergy history of ourselves and our family, list the suspicious foods for the baby's allergies and daily diet, and then stop the suspicious foods one by one and observe the baby's changes.

If the baby's allergies are still not getting better, it is recommended to go to the hospital for examination, and general allergens can also be detected.

3. Eight foods that are prone to allergies

Sensitivities to food vary from person to person, and in order to facilitate everyone's investigation, we list several of the most common foods that are easy to cause allergies to babies.

1、Eggs (egg whites)

The allergens in eggs are mainly present in egg whites, which contain 4 protein components that can bind to human serum and cause allergic reactions, namely egg mucin, egg albumin, oval transferrin and lysozyme.

The intestinal mucosa of the baby is not well developed, and the gastrointestinal barrier is not mature enough, so when the antigenic substance (egg white) that is not completely digested and decomposed enters the human body, it is more likely to cause the baby to have allergies.

2. Seafood

Including fish, shrimp, shellfish, are relatively easy to allergy ingredients, this is because there is a large amount of histamine in seafood, will cause discomfort in the human body, if it happens that the baby's body lacks enzymes to decompose histamine, then seafood allergies will occur.

3. Mango

Mango is delicious and nutritious, but it is a relatively highly sensitive food, many people eat mango without timely cleaning the part, there will be skin redness, lips swelling, especially uncooked mango, this is because the juice of mango contains an ingredient called "aldehyde acid" will irritate the skin mucosa and cause allergies.

Whether it is a mother or a baby, be sure to eat with caution.

4. Tomatoes

Tomatoes are actually low-sensitivity foods, but some babies after eating tomatoes and red lips, after a period of time will recover, timely cleaning the juice on the lips to prevent irritation is the key.

5. Milk

Milk allergy, which is actually your baby's allergy to protein in cow's milk, is caused by the baby's immune system overreacting to cow's milk protein.

In fact, the formula powder is processed, and the baby generally has no problem drinking, but what needs everyone's attention is the addition of fresh milk, until the baby is older and the body has matured.

Some mothers feed the baby after drinking milk, and the baby will also have diarrhea, which is also a manifestation of the baby's allergy to milk.

6. Soybean products

Similar to milk allergies, soy-specific proteins are also prone to allergies. Tofu, soy milk, tofu brain, delicious but pay more attention when giving it to the baby.

7. Peanuts and peanut products

Peanuts, or peanut butter, are also highly allergenic foods. But we Chinese peanuts are less sensitive, and many people in Europe and the United States are shocked because of peanut allergies, which may be because of our strong genes?

But don't take it lightly, before giving the baby to eat, or a small amount of observation, no problem to give the child to eat ~

8. Cruciferous

Broccoli, cauliflower, cabbage, purple cabbage is also relatively prone to allergies of ingredients, mothers should pay more attention after eating, the baby has allergies should also stop immediately.

Having said so much food, it does not mean that these cannot be eaten. Allergies vary from person to person, we said above is also most of the cases, we must not choke on food, because of fear of allergies do not eat.

In addition to the common sensitizing foods listed above, there are also some drugs, chemicals, and it is also easy to make babies allergic. Therefore, parents need to take more trouble in the process of raising their babies, eliminate allergens, and as the baby grows up, the allergy situation will slowly improve.

Raising a baby is not easy, and it is raised and cherished!