"Guangxi: The Most Powdered Breakfast Capital"
One side feeds the other. In Guangxi, where the winter is short and the summer is long and the precipitation is moderate, high-quality rice is turned into delicious rice and rice noodles, which are served on the table of Guangxi people.
In the early morning of Guangxi, it all starts with powder. Snail powder is the most out-of-the-loop powder in Guangxi, and there is a great posture that there will be snail powder on the street. Fresh and sour, the unique aroma of sour shoots not only makes the taste buds of locals remember, but also arouses the taste of outsiders.
Figure 1| snail powder live map - small radish ©
Figure 2| know the powder ©
To get rid of the damp heat, Liuzhou people use a bowl of sour and spicy snail powder, while Guilin people use a bowl of Guilin rice noodles with strong marinade. More than ten flavors of brine and Chinese herbs combine to create a soup base that is degreasing and nourishing, and a handful of soft and smooth rice noodles is a Guilin flavor that is difficult to replicate from other places.
Pictured | Heven ©
Nanning's old friend powder is the most gentle and tolerant, pork liver powder intestines, pepper tempeh and rice noodles are smelted together, and the taste of fusion makes people who can't eat spicy find happiness. A mouthful of hot soup and one bite of rice noodles is enough to awaken a half-dreamed and half-awake soul.
"Let's go, it's powdery." After finishing a bowl of flour, the day of the Guangxi people officially began, and the stomach of the people who came from afar also landed.
Picture | Hangzhou Ishihara Rimi ©
"Kunming: The Most Rice-Flavored Breakfast Capital"
"What's the point of eating early?" "Eat rice noodles and go." Early morning rice noodles are absolutely correct for Kunming people to eat early.
The abundant water vapor of the Yunnan-Guizhou Plateau cultivates a large number of high-quality rice, but because of the high terrain and the low boiling point of food, if the rice is boiled into rice, it is slightly too stiff. Yunnan people steamed and refined rice, but instead filtered out the delicious rice noodles.
Tender magnolia slices, emerald green pea shreds, red cloud-like ham, sun-like quail eggs, 20 or 30 kinds of condiments, 56 methods to choose from. Sitting in the breakfast stall is also like sitting in a kaleidoscope of rice noodles.
Figure 1| How blue © na tian is
Figure 2| there is no trouble © when you are full
Yunnan people love rice noodles and also love rice products.
The tender white bait slowly expands on the oven, and the outer skin gradually burns and is soft and sticky. The shopkeeper quickly rolled chicken fillets and ham into it, the method is simple, the taste is luxurious, this is the rice products to the Yunnan people's breakfast satisfaction.
In the rising rice fragrance, the vitality of Yunnan people in a day is also replenished.
The | star fell into the © bread
"Tianjin: The Most Virgo Breakfast Capital"
Tianjin people are first-class in their ability to hold their mouths, their humor skills are full, and they seem to be happy when they touch anyone — except those who add ham sausages, lettuce, and squeezed vegetables to the pancake fruit.
When it comes to pancake fruit, Tianjin people seem to be Virgos.
In the eyes of Tianjin people, pancakes are pancakes, fruits are fruits, and pancake fruits originally refer to the early breakfast of using pancakes to sandwich fruits.
Figure | ©
The raw material of the pancake must be mung bean paste, and the pancake crust has the soft fragrance of mung beans, which is not sticky or greasy. If you use white noodles, the taste is sour, but it is far worse.
And the two juxtaposed fruits, the caramelized fragrance floated ten meters away can be smelled, one bite down, crisp dancing on the tip of the tongue.
Pancake fruit with a fruit castor, lying two eggs is OK. To add other ingredients, the white eyes of the Tianjin people are eager to be equal with the sky: "Add a ham sausage, why did you become a hand-grabbed cake?" Two eggs and two fruits, the sky is up. ”
Figure 1| Good Luck Tan Lai ©
Figure 2| Heptahedron ©
Pancakes do not add miscellaneous things to the fruit, shortbread does not put chocolate, strawberries and other outliers, and the top of the fruit is poured with brown sugar sauce instead of beef sauce...
Although there is no explicit stipulation that breakfast can only be eaten like this, the serious and rigorous attitude of Tianjin people towards breakfast is also their cuteness.
"Shanghai: The Best Breakfast City"
"This rice is hot, don't take it."
In the breakfast stalls in Shanghai, you can always hear such a gentle voice. The breakfast of a place and the urban character of a place are always inseparable. Shanghainese are gentle and delicate, and breakfast in Shanghai is mostly soft and delicious.
Although there are many varieties of breakfast in Shanghai, the four people of rice, soy milk, fritters and flatbread are still the "four kings" that cannot be shaken in the breakfast industry.
Photo | Sophia Zheng ©
Rice, one of the "Four King Kongs" in the Shanghai breakfast industry.
The glutinous rice in Gangnam is highly viscous, steamed and spread on a cold gauze cloth, wrapped in fritters, squeezed vegetables, sauerkraut and other ingredients, and the balls are tight. A rice ball is ready. The rice is soft and sticky, the fritters are crispy, and there is a little side dish to enhance the flavor, and the combination of the two kings of carbs and waters makes every Shanghai Ning who eats rice hungry until noon.
Figure 1| white spoon ah white spoon ©
Figure 2 | King Moon ©
"Eat sweet dishes, drink salty soy milk."
Salted soy milk, the status of the Shanghai breakfast industry and rice is the same. Even Zhang Ailing and her aunt are obsessed with a mouthful of soy milk, bought it when they lived in an apartment in Edinburgh, moved to the Calden apartment and bought it, the big milk bottle was broken, replaced by a small milk bottle, but never broke a mouthful of soy milk. It can be seen that drinking a mouthful of salted soy milk is indeed a human pleasure.
Figure |aflycanfly ©
With the development of the city, the city's fireworks gradually gave way, but in the Early Morning Shanghai Lane, it is still easy to hear the owner of the breakfast stalls telling the visitors: "Come early tomorrow, eat breakfast slowly to be good for your health." ”
Excerpt from travel to play raiders WeChat public account