Exquisitely crafted flower buns. Photo by Yang Shangwei
Exquisitely crafted flower buns. Photo by Yang Shangwei
Teacher Liu Yang is teaching students to make Flower Buns for the Spring Festival of the Year of the Tiger. Photo by Yang Shangwei
Elementary school students are making Spring Festival flower buns for the Year of the Tiger. Photo by Yang Shangwei
Elementary school students are making faces. Photo by Yang Shangwei
Recently, in the school center of Jinlong Town, Longmatan District, Luzhou City, Sichuan Province, Liu Yang, a teacher from Hebei province, instructed students to make Spring Festival buns for the Year of the Tiger. Between the dances of the fingers, the dough was kneaded into a cute and cute little tiger, and the students experienced the unique Spring Festival traditional culture of the mainland in the midst of laughter and laughter.
Kneading (steaming) flower bun is a traditional folk activity during the Spring Festival in the northern part of the mainland. After the 23rd day of the Lunar New Year, every household has to make flower buns, which are usually divided into two types: worshipping the gods and visiting relatives. The former is solemn, the latter is fancy. "A steamed bun, neighbors come to help." Making flower buns is also a gathering for women to show their dexterity and exchange and learn from each other. A beautifully made flower bun is a unique handicraft.
Source: China News Network