1. Espresso: The base of most coffees, made of espresso machines, is made by high pressure and high temperature, and the extracted coffee has a strong taste.
2. American coffee: espresso + water, coffee to water ratio of about 1:12.
3. Cappuccino: In Italian, it refers to foam coffee, espresso, fresh milk and milk foam are 1:1:1 each.
4.Flat white: Initially translated in China as Plain White" and "Australian White", translated by Starbucks as "Fu Rui Bai"
5. Frappe: Italian means frozen, there are many ways, mainly concentrated + ice cubes + milk.
6. Doppio: Italian means "double" double, which is what we often call "double espresso"
7. Glace: espresso + ice cream + chocolate
8, latte: milk is the protagonist of the latte, the standard ratio is about 1/6 espresso, 4/6 hot milk, 1/6 milk foam.
9, Ristretto: similar to the extraction of standard espresso, but only the first stage of extraction, the time of 15-20 seconds, the coffee capacity will be less than the standard Huai concentrated. Ristretto is richer and more mellow than concentrated.
10. Raf: Russian-style coffee, espresso + cream + vanilla cream
11, Mocha: Mocha coffee, the base is espresso, and chocolate syrup, fresh milk, milk foam ratio of 1:0.5:1.5: 1.
12, Freddo: espresso + maple sugar + milk
13, Irish coffee: usually first pour sugar, then burn the alcohol in the whisky to slightly caramelize the sugar juice, followed by espresso, and finally add whipped cream.
14. Caffe Affogato: Aphrodite is made with ice cream as the base and espresso liquid poured on top
15. Correto: Espresso is blended with a brandy-like Italian wine
16. Machiato: Macchiato: 1 espresso + a pinch of milk foam
17, Viennese coffee: first sprinkle a layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour in the espresso and garnish with whipped cream; chocolate syrup can also be added.
18, Warocchino: Chocolate as a base, add espresso, then cover with milk foam, you can also sprinkle a little cocoa powder.
19. Wead Raf: Espresso as a base, add honey and cream.
20, Lungo: Italian is the meaning of "Long" lengthened, can be simply understood as an extended version of the concentration, the extraction time will be more than 30 seconds, coffee liquid about 60ml.
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