New Year's homemade 5 small snacks, simple and delicious and save money, learned the whole family to praise you

Seeing that the Spring Festival is getting closer and closer, I believe that many people have begun to buy New Year goods, whether it is big fish and meat or fruits and vegetables, will be prepared one by one, and snacks are also an indispensable part of the New Year goods, playing cards, parties, nagging must-haves, the Spring Festival with snacks is a complete and happy Spring Festival, today to recommend 5 homemade small snacks, economical and additive-free, they are more healthy and hygienic at home, hospitality is also very faceless, learn to show a hand in the New Year, the whole family praises you.

The first paragraph: pumpkin and mochi

【Ingredients】

200 grams of pumpkin, 200 grams of glutinous rice flour, 30 grams of sugar, 3 grams of baking powder, white sesame seeds to taste

【Directions】

Step 1: Peel and slice the pumpkin, then place it on a plate and steam in cold water for 10 minutes.

Step 2: After the pumpkin is steamed, pour the water off the plate, then pour the pumpkin into a large bowl, add sugar while hot, and press it into a puree with a fork.

Step 3: Then pour in glutinous rice flour and baking powder, stir to form a flocculent form, and then knead into a smooth dough.

Step 4: Then divide into 25 grams of dough and reunite again.

Step 5: Take a small round ball dipped in water and then wrapped in white sesame seeds, press firmly with your hands and then rub the circle, so as to prevent the white sesame seeds from falling off during the frying process, and loosen for half an hour after all the white sesame seeds are wrapped.

Step 6: The hemp ball should be cold oil under the pot, the cold oil under the pot can be increased at the same time as the oil temperature, but also can make the internal and external temperature of the hemp ball consistent, just under the pot do not turn.

Step seven: open a small fire to fry until the hemp ball floats up and then gently press the roller with a colander, so that the hemp ball is heated evenly, and the hemp ball is pressed at the beginning of the formation, repeatedly pressing 3 to 4 times, so that the hemp ball is hollow, at this time you can turn the fire to make the hemp ball colored.

Step 8: Fry until the hemp balls turn brown, and the skin can be fished out of the oil control shell.

The fried hemp ball does not collapse and does not crack, the skin is crisp, the inside is soft and sticky, the bite is full of sesame flavor, and the round and rolling also means reunion, the necessary snacks for the New Year, adults and children love to eat.

The second one: glutinous rice cake

Glutinous rice flour 150 g, corn starch 30 g, sugar 20 g, dried cranberries to taste, pure milk 200 ml

Step 1: Pour glutinous rice flour, corn starch and sugar into a large bowl and add 200 ml of pure milk.

Step 2: Use a manual whisk or chopsticks to stir well in one direction until the batter is smooth and free of particles.

Step 3: Prepare a mold, the mold is covered with oil paper, and then the batter is sieved into the mold, and the glutinous rice cake made after sieving is more delicate.

Step 4: Sprinkle in an appropriate amount of dried cranberries and steam in cold water for 30 minutes.

Step 5: When the time comes, take out the glutinous rice cake, let it cool and send it to the refrigerator for 1 hour.

Step 6: Refrigerate and then cut into thin slices, before cutting, put the knife in warm water and dip it so that the cut glutinous rice cake will not stick to the knife.

The glutinous rice cake that this way tastes soft and sticky, and the dried cranberry is sweet and sour, the taste is very rich, and the method is simple, and the novice will look at it.

The third snack: hemp leaf

300 g flour, 15 g black sesame seeds, 3 g baking powder, 4 g salt, 20 ml corn oil, 1 egg

Step 1: Pour the flour, black sesame seeds, salt, baking powder and cooking oil into a large bowl, beat an egg, stir well and then pour in 100 ml of boiling water.

Step 2: Stir into a flocculent dough and knead into a hard dough, then cover with plastic wrap and relax for half an hour.

Step 3: Sprinkle some dry flour on the silicone pad, then put the loose dough on the silicone pad, first press it with a rolling pin, and then roll out a large rectangular dough sheet, roll out as thin as possible.

Step 4: Cut into strips of the same width.

Step 5: Stack the sliced noodles on top of each other and cut them into small slices.

Step 6: Take a small dough sheet and roll it thinner, fold the bottom up, and then use a knife to cut the bottom into 8 equal parts, and do not cut the top.

Step Seven: Reopen the dough, fold the bottom in half, pinch the two ends of the overlap, and use your hands to pass one end of the dough through the gap in the middle, so that the raw blank of the hemp leaf is ready.

Step 8: 50% of the oil temperature into the hemp leaf blank, my pot is relatively small to be fried twice, remember to turn over the noodles frequently in the middle.

Step 9: Fry until the hemp leaves turn brown and you can control the oil and fish it out.

Take a bite of crunchy, crispy to the slag, the more chewy the more fragrant, eat it in the New Year, the stronger the taste!

Fourth: Sweet potato snowball

Sweet potatoes 300 g, flour 200 g, sugar 50 g, water 50 ml

Step 1: Peel the sweet potatoes, cut them into thin slices, then put them on a plate and steam in cold water for 15 minutes.

Step 2: Pour the steamed sweet potatoes into a large bowl and press them into a puree with a fork.

Step 3: Then pour in 200 grams of flour, stir into a flocculent pattern and knead into a soft and hard dough, the dough is too dry to add some water.

Step 4: Divide the dough into 10 grams and roll them into rounds.

Step 5: Add the sweet potato balls at 50% oil temperature, fry until the sweet potato balls float up, stir them with chopsticks, make them heat evenly, and fry until the sweet potato balls are scorched yellow and then fished out of the oil control.

Step 6: Pour 50 grams of white sugar into the pot, and then pour 50 ml of water, the ratio of white sugar to water is 1:1.

Step 7: Open the medium heat to boil the sugar until melted, when the large bubbles become dense small bubbles, pour in the sweet potato balls, stir until the sweet potato balls can be wrapped in syrup when the fire is turned off, turn off the heat after constantly stirring, as the temperature decreases, the sweet potato balls can be successfully wrapped with sugar frosting.

Sweet potato snowball soft glutinous sweet, one bite at a time, children can love to eat, new year to make this small snack is absolutely popular!

Fifth paragraph: shallot biscuits

200 g flour, 2 eggs, green onion to taste, yeast 3 g, salt 3 g, baking powder 3 g, corn oil 30 g

Step 1: Pour the flour into a large bowl, then add the yeast, baking powder, salt and corn oil and beat in 2 eggs.

Step 2: Stir into a flocculent form and knead into a soft dough, cover with plastic wrap and wake up for half an hour.

Step 3: Put the waking dough on a silicone pad and knead the exhaust, then roll out a thin rectangular dough sheet, roll out as thin as possible.

Step 4: Then cut horizontally into wide strips of equal size, and then cut vertically into small pieces.

Step 5: Press out the shape with a fork, press it all down, cover it with plastic wrap and wake up for half an hour.

Step 6: Apply a little oil to the pot, and then put in the waking cake blank, the surface of the cake blank should also be greased and then slowly fry on low heat, remember to turn the noodles frequently.

Step 8: Fry until both sides become browned yellow after you can out of the pot, green onion biscuits outside crispy tender, salty and delicious, do their own clean and hygienic additive-free, new year want to eat biscuits do not have to buy, this green onion biscuits is definitely your favorite.

These 5 small snacks have their own characteristics, simple and delicious, and you don't have to go outside to buy them when you learn them.

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What snacks do you have for the New Year? Do you make it yourself or buy it outside? You can share it with you in the comment area!

Well, today I will share here, if my sharing is helpful to you, remember to like or forward oh, thank you for your support!