Smooth and tender steamed eggs Early in the morning my brother told me that he wanted to eat steamed eggs, which is not simple Enough to satisfy you Prepare three eggs, a little salt, a little salt, a shrimp
By Mandy-love
Royalties
- 3 eggs
- 1 shrimp
- A pinch of salt
- Sesame oil to taste
Practice steps
1, first break the egg in the bowl, add the right amount of salt, beat the eggs evenly, and then add 200ml of warm water, stir well, remember to use warm water, so that the steamed custard is smooth and tender
2: Stir well and remove the bubbles on the surface of the egg mixture and put them into the steaming oven
3, adjust to the pure steaming mode 100 degrees 10 minutes take out the shrimp and green onion and steam for another 3 minutes
4, simple operation and nutrition so yummy......
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