Smelly, long-haired, diners say that the taste is fresh and sweet, what is the situation of this store?

There is a fish, "notorious", as long as the name is said, the foodie who does not like to eat this bite will frown tightly, and the foodie who loves this bite will salivate. This fish is the outstanding representative of hui cuisine - stinky mandarin fish. The stinky mandarin fish of Hunan cuisine has been eaten, and the stinky mandarin fish of this emblem dish is a "stinky" method?

The stinky mandarin fish in Hunan cuisine is very different from the stinky mandarin fish in Anhui, both in terms of method and ingredients. The stinky mandarin fish in Hunan cuisine is basically dry roasted, while the stinky mandarin fish in Hui cuisine has soup. Smelly, fine tasting can taste the difference, there is a fermented, smelly non-smelly, and even a little bit sweet. If you don't believe me, just try it with us!

| Popularity and environment |

★★★★

As soon as we entered the store, the biggest feeling we had was that the environment and smell in the store were in stark contrast. The environment is clean and bright, and the quiet and elegant decoration style makes people feel more comfortable and relaxed when eating. If you don't smell the rich and special "smell" in the air, you really have the illusion of coming to the tea house to drink tea.

Among these diners, there are both local foodies in Henan and those who work in Zhengzhou in their hometown of Anhui. Speaking of the impression that this restaurant brings to them, whether it is the first time to taste it or the bones have long been familiar with this taste, the conclusion given is basically two words: authentic.

| The taste of the dishes is |

Unlike other dishes that rely on aroma to win, this stinky mandarin fish will first dissuade a group of foodies who do not know its depth when it is served. In fact, as long as you dare to try it once, you will know where the beauty of this dish is.

The fish is in the shape of garlic cloves, tender and full of elasticity in the mouth, and the first odor that rushes into the nasal cavity is also transformed into a fresh ripple on the tip of the tongue in this tight taste. The initial trepidation also disappeared, and chopsticks after chopsticks were the best recognition of this taste.

Foodies who do not understand it all think that the "smell" of stinky mandarin fish is the result of fermentation, and they can't eat the fish fresh. In fact, the chef told us that fermentation is a must, but only the freshest ingredients are pure and natural fermentation, which is the greatest respect for umami. This fresh ingredient refers to "fresh mandarin fish", which must be fresh to be able to "smell and eat fragrant". After eating the fish, and then mixing the noodles with the soup, it is also a kind of snail powder.

Edamame tofu is also the best in Hui cuisine. Because of the unique fermentation process, it has a long layer of fluff hanging on the outside. In the eyes of outsiders, "This tofu has grown hair!" "But in the eyes of Anhui foodies, it is a rare delicacy." Edamame tofu is densely packed in the mouth and has a texture somewhat like tofu milk. If you want to try it, you can come to the first one.

| The price of the dish is |

The stinky mandarin fish in the store costs 138 yuan a piece, and each serving is also accompanied by noodles. In addition, there are stinky yellow fish, ancient stinky mandarin fish, new stinky mandarin fish, mandarin fish king and other stinky dishes in the store, and the overall taste is similar. The ancient stinky mandarin fish will cut the fish into pieces, and the mandarin fish king is a large mandarin fish, which is a trick to make the "stinky fish".

Come here, eating "stinky" is only one aspect, there are Hui-style braised pork, Hui-style sauce ma duck, Anhui northern roasted rooster, osmanthus rice cake and other dishes with Anhui characteristics, you can also try it. If you just have a bad appetite these two days and eat something that is not fragrant, then you may wish to try it with a different taste! (Tips: shoot before the epidemic, support self-pickup!) ）

Finally, try the comprehensive experience with four stars. (Only for the quality of the day, the evaluation standard is full of five stars)

- Two or three things about the stinky mandarin fish -

Shop name: Huizhang Huangshan stinky mandarin fish

Address: Zhengzhou City North Third Ring Road and Fengqing Road intersection to the south 100 meters east of the road (click to navigate)

Consumption: 60 yuan per person

Business hours: 10:30-21:30