Top News Henan Business Daily reporter Ma Qianhui
In order to carry forward the culinary culture, advocate the spirit of craftsmanship, inherit innovative skills, promote the construction of talent teams, and promote the integration and development of the catering industry, in 2021, the Henan Catering and Accommodation Industry Association launched the "Thousand Kitchens and Thousand Tastes" collection activity in the province, and thousands of chefs each displayed their representative dishes.
The list of chefs and dishes of the first batch of "Thousand Chefs and Thousands of Tastes" is hereby announced as follows:
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January 19, 2022
Edited by Miao Yaxiang and Li Yingxuan