Chinese feelings for food are mostly homesickness and nostalgia!
Sheep's milk cake is a specialty of Yunnan. As a gourmet dish, the goat milk cake contains good nutritional value, is pure and natural, and adopts the craft of removing freshness. Goat milk cake is made from the milk of goats. Milk cake with goat milk as raw material, first use gauze to remove impurities from fresh goat milk, and then add a wild plant called milk vine to the goat milk, cook it with fire, cook until the goat's milk condenses into a flocculent, and then wrap it in gauze for extrusion, after many squeezes, squeeze out the excess water. After processing, press it into a square shape.
There are many ways to eat sheep's milk cake, and raw ones can be eaten. To introduce you to the characteristics and simple two, have you eaten?
Pan-fried goat milk cake
Ingredients: lard, sheep's milk cake, sugar.
1. Cut the goat milk cake into slices, which can be thicker and taste better.
2: Heat a little lard and heat the oil into the cut goat milk cake
Fry over low heat until golden brown on both sides.
3: Place the fried goat milk cake on the plate and sprinkle with a little sugar.
Steamed ham and goat milk cake
Ingredients: Sheep's milk cake, Heqing ham with a little fat.
1: Cut the goat cake into thicker slices and the ham into thin slices.
2: Sandwich the ham in the middle of the cut goat milk cake, put it on a plate and steam it.