Chaoshan Kung Fu tea is very good, and the cakes eaten with tea are even more diverse. On the eve of the Mid-Autumn Festival, we came to Chaozhou and learned to make a salty and sweet snack with the locals, the curd milk cake. A combination of white meat, minced garlic, curd milk, sugar, peanuts, and sorghum wine, just thinking about it makes you drool. Mid-Autumn Festival may wish to try it, no longer tangled in fresh meat or five kernels!
by Food Station 【Official Certified Master of Bean Fruit Food】
Filling:
White meat 245 g
Sugar 245 g
Red curd milk 2.5 pieces
Peanuts 245 g
White sesame seeds 125 g
Garlic 245 g
Sorghum wine to taste
A little spice powder
A little garlic powder
Salad oil to taste
Cake powder to taste
Winter melon sugar to taste
Crust:
Flour 250 g
Syrup 180 g
Salad oil 70 g
Lye water 5 ml
1: Dice the white meat, add sorghum wine and sugar and pick well, marinate at room temperature overnight. It is possible to select liquor or rice wine with a high degree of wine selection.
2: Cut the winter melon sugar into small pieces and chop the garlic into minced garlic.
3: Bake peanuts in a 170-degree oven for 20 minutes, then peel and roll out. Sesame seeds are also roasted at the same temperature for 15 minutes.
4, add all the above ingredients to the curd milk, sorghum wine, and then mix a little five-spice powder, garlic powder, salad oil, cake powder (glutinous rice flour) to grasp well, the filling of the curd cake is ready.
5, and noodles need to use syrup, salad oil, alkaline water, stir well, add gluten flour and stir until the dough is smooth, cover with plastic wrap to wake up for a while.
6: Then wrap the curd cake. The number of grams of dough and filling used for each cake is 1:1, the seal is kneaded, and the mold is pressed and formed.
7: Finally put in the 180-degree oven, bake for 5 minutes, take out, brush a layer of egg liquid, then bake in the oven for 5 minutes, brush the oil, continue to bake for 10 minutes.
8, put it the next day, because of the relationship between alkali water, the skin color will become slightly darker, and the taste will be more moist.
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