It is said that the Suncake Jun is called the representative of the Chaozhou mooncake
The curd cake has an opinion
In terms of body type, the curd cake is thin and tough
In terms of connotation, the filling is rich and the aroma of wine is permeated
Moreover, he is still a pie with a story
It is said that at the end of the Qing Dynasty, a clever master, because of his anger at the boss's ruthless righteousness, on the eve of leaving the store, secretly mixed the curd milk, wine, garlic and other materials in the kitchen into the pie filling in the vat, stirred hard, and then left the boss's house. The boss could not bear to throw away this pie filling, and made it into another kind of cake, called curd cake, the taste of the cake is more intense, and it is unexpectedly welcomed by customers. That's where curd cake comes from!
Curd cake is one of the famous traditional cake snacks in Chaozhou, soft and fragrant, sweet with a special aroma.
Curd cakes are made of a peculiar variety of ingredients, made from fine flour to make the crust. In the pie filling, the curd milk block 2.5%, the famous wine contains 2%, the white pork is selected and cut into diced meat, accounting for 18.2%, the powder sugar content is 27.5%, and the garlic head, etc., the total number of ingredients is more than fourteen.
In the production is also very elaborate, the feeding is orderly, and the baking is also methodical. In this way, the crust is thin but not cracked, the pie filling is full but not exposed, dry and moist without burning, and the flavor is very unique.