The sudden heat in Beijing makes people unprepared. The feeling of being surrounded by heat waves when going out to run errands is not only sweating, but the whole person is confused by the heat.
At this time, don't talk about eating, even drinking water is eager to carry ice ballast, just enough to enjoy. However, the meal is iron man is steel, a meal is not hungry panic! What to eat is the key, this state, only want to eat cold, not only to be cold but also appetizing to stimulate the appetite. So every summer, cold noodles are essential.
Cold noodles are simple, cool and appetizing, and in the hot season, it is a seasonal delicacy that makes people feel comfortable. As a very common type of home-cooked pasta, cold noodles are also varied. Only these three things can not be less, first, this side must be cool enough. Second, there must be vinegar. The last one is also the soul of cold noodles, garlic. Whether it's garlic cloves or garlic purees, this garlic flavor is essential.
Today's weather, the whole person is listless, so the cold noodles should also be simple and fast, with the shortest time to do well, let yourself cool down is the key. The three elements mentioned above are all available, so it is difficult to eat. In fact, a cool race, as long as the noodles are cold enough, eating is cool enough, right.
There is nothing to pay attention to making noodles for cold noodles, depending on personal preferences, or what noodles are used at home. But for the north, the most authentic and delicious thing is hand-rolled noodles. Rich wheat aroma plus strong taste, ice smooth, a bite down, don't mention, just a word, beauty!
This may be the simplest cold noodle method, the sauce of the noodles do not need to be under the pot, directly poured together to live together, you say simple no.
Minced garlic, put some soy sauce in it to add freshness, put a little more vinegar, acid is enough to appetize. Like to eat spicy, you can put some chili oil, and finally put some sugar and salt on the same, is not very simple, this is the true meaning of cold noodles, there is no anti-lock method and ingredients, just try a comfortable, which is also the key to home cooking.
Finally, stir well and the sauce of the noodles will be ready. You don't have to pay attention to this, you don't have to pay attention to that. The most delicious cold noodles I remember are swimming in the summer and being baked by the sun. Roadside stalls to bowl cold noodles, that is, put some garlic juice in the noodles, drizzle some vinegar and chili oil, and finally sprinkle some salt to mix, the material is not much, the price is cheap, the key is the taste, absolutely. Simple is delicious, especially when you need it most, right?
Hand rolling noodles, cooking noodles is also a little skill, after the water boils the noodles, put some salt, one is to make the noodles more flavorful, the other is that the noodles will be more powerful. Boil the pot with two times of cold water and cook well.
The most critical, but also the most soulful, a large bowl of ice water, this can make the noodles cool, but also can make the noodles more powerful, especially the noodles that have just come out of the pot are so excited in the ice water, rapidly shrinking and becoming more compact, and thus more powerful.
This water I use is tap water, ready to cool open the delay time is also wasted ah. Tap water you wash dishes and wash fruits are used, brew a noodle is absolutely no problem.
Bringing ice ballast and making the noodles cool from the inside out is the most critical step.
Finally, the noodles are drained and put some cucumber shreds on the plate, which is also the standard of cold noodles, and it always feels like a lack of taste. Finally, drizzle with the seasoned sauce and you will be ready.
A seemingly simple or even rudimentary cold noodle recipe is actually the most you have ever eaten in your life. The cold and energetic noodles, the sour and spicy appetizing taste, in this hot weather, come to a serving when you are sweating, suck and eat a few bites of the kind of smooth, just two words, comfortable!
Make the complex simpler, make the simple more beautiful, let the beautiful and healthy at the same time, this is me @ Yu Food Pond, a food author who is not limited to the traditional food, worthy of you, a food author who is not limited to the tradition, worth your attention!