Xuzhou old flavor roast mix, you only need to master these 3 tips, the taste is fragrant, simple and delicious, nutritious and delicious, appetizing rice, adults and children love to eat, is the most popular home-cooked meal. #6月吃什么 #
With school and work, his footprints have also been all over the motherland, east, west, north and south, and the special cuisines of various places, although I dare not say that I have tasted them all over again, but I dare not miss the names that can be called. I don't have any special hobbies, that is, a foodie, near middle age, recall the food of the past again, and find that the favorite is still the taste of childhood, that as soon as it is on the table, the chopsticks and spoons fly and instantly grab the old flavor of miscellaneous mix. #吃在徐州 #
In memory, the taste of Xuzhou's old taste of burning mixed mixture, fragrant but not greasy, moderate taste, rich soup, delicious and incomparable, refreshing and appetizing, delicious and rice, is a delicious summer can not miss. Xiaobian shared this old flavor mix, is a home-cooked method, slightly improved, the taste is almost unchanged, but it is simple and fast to do more, friends who love this dish may wish to try it.
Simple, delicious and nutritious and delicious Xuzhou native vegetables old flavor mixed with home-style recipes:
Ingredients: belly, quail egg, fungus, tomato, rapeseed, meatballs, shredded ginger, green onion, star anise, pepper, water starch, salt, cooking oil
method:
1: Wash the chives and cut into segments; peel the ginger, cut into shredded ginger and prepare an octagon;
2, quail eggs boiled, peel off the shell, washed clean, set aside;
3: Cut the belly into diamond-shaped pieces, blanch in a pot of boiling water for one minute, fish out, let it cool and drain;
4, meatballs blanched for one minute, fished out after too cold, control the moisture;
5: Wash the tomatoes, cut into slices or chunks and set aside;
6, small rape into a leaf by leaf, wash clean, control dry water;
7, black fungus 10 minutes in advance with warm water to soak hair, wash clean, drain the water;
8, two spoons of starch into water, stir evenly into a sauce (I use the pepper soup to replace the starch here, even pepper is also saved);
9: Pour an appropriate amount of cooking oil into the pot, add green onion and ginger strips, and sauté until fragrant;
10, put in the belly, slightly stir-fry, stir-fry the belly, eat more crisp;
11、Add a spoonful of balsamic vinegar and stir-fry evenly;
12: Add three bowls of water and bring to a boil over high heat;
13、 Put in the quail eggs, cover the pot and bring to a boil again;
14: Cook for about 10 minutes on medium heat, pour in the tomatoes and fungus;
15: Cook for about 3 minutes on high heat, pour in the sauce;
16: Bring to a boil on high heat for one minute and add an appropriate amount of table salt;
17、 Put the small rapeseed into the pot;
18: Continue to cook for one minute on high heat, then put on the plate.
The old-fashioned roasted mix is simple and easy to make, delicious and delicious, and it is the most popular and indispensable dish in Xuzhou's large table cuisine. In the memory of the editor, every time this dish is served in the big table, it is a hot spot for scrambling, you spoon a spoonful of me and a chopstick, a full plate will bottom out in less than a minute, and even the soup is dripping.
Old-fashioned mixing is so popular that it will inevitably become the first choice for many kitchen whites, but even simple food that wants to make an authentic and delicious taste also requires certain skills and methods. Take this old-fashioned mix, in addition to following the steps above, the following three tips are also essential.
First of all, the core of the authentic taste of Xuzhou's native vegetables is indispensable to the spices, that is, pepper, which is also the key to fragrant but not greasy and moderate taste. Of course, Xiaobian stole a lazy here, replaced by the material of peppery soup, the taste is the same wonderful, otherwise, how to say that lazy people change society.
Secondly, the soup must be hooked with thin mustard to increase the thickness of the soup, and the steaming thick soup is also one of the characteristics of Xuzhou's old mix.
Finally, why is it called mixed, it is because of the richness and nutrition of the ingredients, skin belly, meatballs, quail eggs, fungus, small rapeseed, these are essential, unfortunately, there is also an important ingredient, humus bamboo, Xiaobian did not buy it after work, here can only regret. The spicy shredded ginger and pepper, the sour aroma of vinegar and tomatoes, the whole dish is so delicious that you really can't stop your mouth when you enter.
Enjoy life and reap happiness! Even the simplest ingredients, if you make them with your heart, can also make mouth-watering delicacies! For more parenting knowledge, baby food supplement recipes, baked snacks, simple and delicious and nutritious home cooking methods, please read the author's other articles on early learning in sleeping mice. Like friends, don't forget to like me, pay attention to me, let's see you every day!