Vegetarian mix
Ingredients: 250 grams of soybean sprouts, 1 cucumber, 1 carrot, 250 grams of spicy cabbage, 3 cloves of garlic, salt, chicken essence, sugar, sesame sesame oil
Directions: 1, the soybean sprouts to root blanch 2, the carrot shredded blanched, blanched water drops two drops of oil, do not blanch too cooked, keep the crispy feeling better 3, cut the cucumber into strips, minced garlic, put into the container 4, shred the spicy cabbage, 5, put the blanched soybean sprouts and carrots in another container until cool 6, put all the ingredients together, add salt, chicken essence, sugar, sesame sesame oil, bring gloves (or put on a plastic bag) to grasp it well.
Source: Zhejiang cuisine