#"Good" Festival Good Taste #No Oven Required! Xiao Bai will learn the ice skin cream yellow mooncake

This ice cream yellow mooncake not only looks fantastic and beautiful, but also has a cold and soft texture ~ The Mid-Autumn Festival is coming, let's do it together! It's really easy. (*^▽^*)

By Asian Coffee Pastry

<h2>Royalties</h2>

Creamy filling

2 eggs

30g sugar

Milk 40g

Light cream 35g

Starch 18g

Low gluten flour 35g

Milk powder 15g

Butter 23g

Ice skin

Milk 180g

48g sugar

Water ground glutinous rice flour 40g

Sticky rice flour 30g

Powder 30g

Butter 20g

<h2>Practice steps</h2>

1. Let's first make the cream filling of the ice skin milk yellow mooncake

2: Beat the eggs with a whisk first

3: Add granulated sugar and stir until the sugar melts

4: Add milk and light cream in turn and continue to stir well

5: Add the sieved powder and stir until the paste is formed

6: Stir-fry in a saucepan with a rubber spatula until thick

7: Mix well with butter

8: Wrap in plastic wrap and refrigerate for later

9. Next, make ice skin

10: Add milk and sugar to the bowl in turn and stir with an egg beater until saccharification

11: Add the sieve powder and mix well

12: Pour in the butter that melted in advance and mix well

13: Sift the batter

14: Cover the surface of the batter after sieving with plastic wrap

15: Use a toothpick to tie a small hole in plastic wrap and steam for 35 minutes

16: After cooking, divide the dough into three parts and adjust to your favorite color

17. Divide the three colors of dough into 12.5g

18, take two different colors of dough mixed, do not need to be uniform

19: Wrap in 25g cream filling

20. Put in the mold and press it out

21, MeiMeida ice skin milk yellow mooncake is ready to make!

22, take a bite, the mouth is full of sweet and delicate cream filling ~ ~

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