Cantonese cuisine - assorted winter melon hat, beautiful shape, bright color, refreshing taste, rich nutrition

【Ingredients】 Ingredients: 1 winter melon (weighing about 2 to 2.5 kg is appropriate), pork 250 grams, cooked ham 25 grams, shiitake mushrooms 15 grams, white fruit 100 grams, barley 150 grams. Seasoning: a little pepper, 15 grams of cooking wine, 6 grams of wet starch, 15 grams of salt, 10 grams of monosodium glutamate, chicken broth to taste.

【Production process】

1. Peel the winter melon first, cut off the seeds, wash the inside and outside with water, blanch it with boiling water, and then put it in a large bowl.

2: Wash and cut the pork into small cubes and rub well with the powder.

3: Soak the barley in cool water and wash it, then put the diced meat, cooked ham, shiitake mushrooms, dried scallops, white fruits, etc. into a stir-fry spoon and rinse with boiling water for about 5 minutes, take it out, drain the water and put it into the winter melon.

4, add pepper cooking wine, salt, monosodium glutamate and other spices, after filling the chicken soup, steam on the cage drawer over medium heat for about 1 hour, should not be rotten, to the melon inside the diced meat cooked thoroughly, and then take out.

5. Put the winter melon into the soup nest, buckle it into the shape of a hat, and then add the chicken soup to make it.