Slippery broth is a soup dish that many people like, and the crystal clear appearance of the soup noodles and the smooth and delicate taste of the entrance are really pleasing. But Brother Huo likes innovative heavy taste, and after eating the slippery meat soaked in the soup, he has always wanted to change the taste of the slippery meat, so this hot mix version of "Spicy Cross-River Slippery Meat" was born. How the specific taste is I dare not be a princess, but I strongly recommend interested friends to try!
Spicy cross-river slippery meat to be prepared
1. Sliced meat (loin willow), garlic sprouts (green garlic), dried chili festival and peppercorns
2: Add a little oil to the pot and fry the peppers and peppercorns until crispy
3, stir-fried pepper festival and peppercorns on the cutting board to cool and then finely chopped with a knife, at this time one of the important spices of Sichuan cuisine, the knife edge sea pepper is made. (Friends who like spicy flavor can be made with Chaotian pepper, and friends who like fragrant but not spicy can be made with two thorn sticks.) ）
4. Add coarse red amaranth starch to the meat slice (you can also use other starches instead, but the smooth taste of crude red amaranth starch is better)
5: Add egg white
6. Add cooking wine
7. Add Meiji fresh soy sauce (you can also replace it with ordinary soy sauce or soy sauce)
8, appropriate salt (add without adding a variety of fine self-defecation)
9: Add ginger and mix well and taste for half an hour
10. The meat slices of the slippery meat are relatively dry after being sizing and mixing well, so as to ensure that the pot is not depulsed.
11: Cut the garlic seedlings into sections
12: Put the cut garlic seedlings into boiling water and quickly rinse until they are broken, drain the water and put them in a bowl for later.
13. Use chopsticks to cook the meat slices in turn into boiling water (this is water slip)
14: Drain the thoroughly cooked smooth meat with a colander and put it into a garlic seedling bowl
15: Add the knife-edged sea pepper while it is hot
16: Add a little sesame oil (sesame oil) and mix well to serve on the plate
Pork, also known as 豕, 豕, 彘, is the meat of pigs of the pig family. Pigs are mammalian domestic animals with large heads, long noses and snouts, small eyes, large ears, short feet, and fat bodies, which were domesticated by wild boars about 8,000 years ago.
This article is original for "Chef Little Beauty"