Two days ago, a colleague asked me how you think chicken is delicious, and I replied: No matter what ingredients you make, if you put some chili peppers, it will be very delicious. For example, the spicy chicken in Sichuan cuisine, the perfect fusion of chicken and pepper, so that this dish exudes a spicy charm, pepper can always increase our appetite, let people see, just want to eat.
Spicy river chicken in Sichuan cuisine, belongs to an alternative dish, because of the unique taste, unique shape, known as the river chicken, the specific how to look like the river of the small editor is not clear, but there is a certain certain delicious, let us gossip less, start today's sharing, this dish and ordinary dishes are different, so there is a change in the process.
Spicy over-the-river chicken
Ingredients: Chicken
Ingredients: ginger, green onion, peppercorns
Seasoning: salt, cooking wine, monosodium glutamate, chili oil, soy sauce, sugar, white vinegar
The first step of marinating chicken: take out the fresh chicken, throw the belly to prepare warm water, wash it with warm water, prepare a container, pour in a spoonful of cooking wine, half a spoonful of salt, a small spoon of MONOS, grab the sauce by hand and spread it evenly on the chicken until all the sauce is spread, put the chicken in the container, put some ginger slices, green onions, peppercorns and marinate for two hours.
The second step of steaming chicken: prepare the steamer basket, pour the appropriate amount of water into the pot, put the chicken in the steamer, steam for about twenty minutes, take out the chicken after cooking thoroughly, use the tool to cut the chicken, scratch the ordinary size on it, put the cut chicken in the container again, put the steamer again, and steam the chicken again for about ten minutes.
The third step of the sauce: prepare a container, pour in chili oil, soy sauce, sugar, white vinegar, Sichuan salt, make a sauce can be poured on the chicken, or put aside as a dip to eat, take out the steamer chicken on the table, you can start to enjoy, a Sichuan dish delicious, spicy chicken is done in this way to see if you do it is bright color.
Summary after the meal: This dish is not fried, mainly in the steaming process, after the chicken is steamed, the sauce is mixed, there is no harm to the food itself, contact with this dish, deeply feel the exquisite craftsmanship of Sichuan cuisine, the difference in cooking methods, most spicy, but also have not spicy food, Sichuan cuisine continues to innovate and develop.