Sichuan is a place that many people don't want to leave, not only because of the beautiful scenery, but most importantly, it is a paradise for foodies, not to mention the spicy and delicious Sichuan cuisine, just to say that those Sichuan snacks hidden in the corner can already satisfy people's taste buds.
Spit chicken is a cold dish in Sichuan cuisine, and the main flavor is spicy and fresh. In Wuhan, a city hub for transportation, there is a 30-year-old spit chicken shop hidden in the alley, which is deeply loved by the people of Wuhan.
<h1 class="pgc-h-arrow-right" data-track="3" >1, wine is not afraid of deep alleys </h1>
The shop is tucked away in a small alley with only a boxy sign. But no matter how remote the location, it can't stop foodies from seeking delicious determination.
Then again, if you are more careful, you will find that the real food is often hidden in such an old and broken alley, there is no advertising and no publicity, and for decades only rely on taste to retain people. Is this the pride of the craftsman, who thinks his stuff is delicious, and deliberately finds a place like this for everyone to look for.
<h1 class="pgc-h-arrow-right" data-track="7" > 2, 34 years, limited supply per day </h1>
The owner of this shop should be the person who does not love money the most so far, why do you say so? Because her spit chicken only supplies 20 to 30 chickens a day, the reason is that it can't be done. Such a reason is actually inconspicuous, and can only be said that the boss is a person who is satisfied with the status quo and a person who knows enough.
3, the practice of saliva chicken
In fact, the method of saliva chicken is very simple, the most important thing is whether it can be delicious, the family version of the method of saliva chicken to share with everyone: first let us prepare ingredients: chicken, peanuts, ginger, garlic, peppercorns, millet peppers, chili noodles and other ingredients.
(1) After the chicken is cleaned, put the pan in cold water, add the seasoning to remove the fishiness, and soak it in cold water after cooking, which can make the chicken more compact.
(2) Soak the soup of the chicken in another pot, which is also a key step in whether the saliva chicken is delicious.
(3) Put the soaked chicken into the boiled soup and a delicious mouthful of chicken is finished.
<h1 class="pgc-h-arrow-right" data-track="16" >4, the reason for the popularity of the spit chicken </h1>
The reason why the saliva chicken becomes a saliva chicken is because a lot of peppers, peppers and peppers are added to it, so that people will have a spicy feeling in their mouths, because the saliva chicken soup is rich in seasoning when it is made, so that its taste is spicy on the basis of adding a fresh and fragrant feeling, so that many spicy diners linger.
<h1 class="pgc-h-arrow-right" data-track="19" >5, the store is small, the owner is hospitable </h1>
This spit chicken shop is a very small store, the store does not accept customers, usually takeout. The hostess is very talkative, she will answer your questions she knows, it feels very comfortable. And the boss has been stressing the need to use the best ingredients to make the best spit chicken, she can do so much every day, afraid of doing too much to affect the taste, smashed their own signboard, this should be the most afraid of destroying their own sign of the boss it!
Although a "saliva chicken" is a cold dish, it can be passed down to the present, and it is also the painstaking efforts and efforts of the older generation in Sichuan, a good inheritance, which needs to be cherished.