By Song Xinrui
<h2>Royalties</h2>
Sticky rice flour 140 g
Glutinous rice flour 60 g
Powdered sugar 30 g
Mango powder, purple potato flour, strawberry powder to taste
Water to taste
<h2>Practice steps</h2>
1. Mix sticky rice flour, glutinous rice flour and powdered sugar together and stir well
2: Divide into 4 equal parts, add mango powder, purple potato flour and strawberry flour to three parts
3, and then slowly add water little by little, while adding while stirring, and finally into such a grasp into a ball and a touch scattered state, can not be too dry or too wet
4. Filter it once with a mesh screen
5, layer by layer spread into the mold, pay attention not to press, use a spoon to flatten the surface can be
6: Steam in cold water for 40 minutes
7, let cool and then cut, the incision will be more flat.
8, good looking and delicious rice cake, very fluffy, thick rice aroma.
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