Wild lion's head mushroom is a good ingredient for nourishing soup, Chinese medicine believes that lion's head mushroom is flat and sweet, beneficial to the five organs, help digestion, nourish the body and other effects.
Modern medical research: can treat indigestion, gastric ulcer, ancillary inflammation, stomach pain, gastric distension and neurasthenia and other diseases, in order to improve immunity, anti-tumor, anti-aging, hypolipidemic and other physiological functions.
Wild lion's head mushroom on the market is very few, mainly produced in remote areas of Jiangxi, lion's head mushroom is also called lion's head fungus, monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese precious dish, tender meat, fragrant, delicious and delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark fin).
Koizumi teaches how to make Lion's Head Mushroom:
Main ingredients: 3 wild lion's head mushrooms, about 200 grams of bones, salt to taste, (people who like to eat Chinese cabbage can put some taste better).
First: soak the wild Lion's Head Mushroom, about 10 minutes, and then wash it, the head of the Lion's Head Mushroom should be cut off, and the water should be poured off.....
Step 2: Note: This method is done three times in a row, note, pay attention to the water at the same time, the inside of the lion's head mushroom should also be squeezed out, not then very bitter.
Step 3: Wash the bones and put some salt to marinate;
Step 4: Simmer the lion's head mushroom and bones together for about 2 hours.