Lin Chiling boiled tea on heroes

In the movie "Chibi", there is such a bridge section, Xiao Qiao, played by Lin Chiling, goes to make tea for Cao Cao, and Cao Cao is anxious to direct and prepare to drink the tea. Xiao Qiao saw that the wind direction outside was about to change, so he delayed Cao Cao and said, "Don't worry, first look at the soup color and smell the tea." Cao Cao asked Xiao Qiao, "What is the hardest thing about this tea cooking?" ”。 Little Joe: "Tea, heat, water quality, utensils." The hardest part is boiling water. Boiling like a fish eye, slightly sound, for a boil. The edges are full of springs, which are two boils, and the tea is the best when using tea. Tengbo drum waves, for three boils, then boil again the water will be old, can not drink"

The ancients had a more ritualistic sense of the way of boiling tea than we modern people.

To drink Tibetan tea with taste, you must know a little about the way to boil tea, Tibetan tea boiling tea, I use a glass pot, put tea bags in cold water, let the Tibetan tea bags boil together with the water temperature, wait for the water to boil to the edge of the spring, turn off the induction cooker, at this time the water will be boiled at the remaining temperature, between the three boiling and the second boiling, let the tea bags last for a few minutes at this temperature, completely soaked out the tea juice, at this time the Tibetan tea taste is very good. I put the Tibetan tea in a tea bag, so that the brewed tea has an amber color, pleasing to the eye, and there is no tea residue to drink. Boiled Tibetan tea, although the second time boiled, can also boil out the tea juice, but the taste is not as good as the first time, there is a taste of old water. Therefore, pay attention to some, only drink the first Tibetan tea, and then boil it needs to change a tea bag.

In every period, there are popular ideas, which are nothing more than a wave of people constantly introducing some ideas for the world to follow. Mobile phone series, from 1 to 13 in the upgrade process, you continue to follow the consumption, he continues to create consumption, you enjoy the joy of upgrading, he enjoys the fun of making money, each has its own pleasure, harmonious coexistence. When some of the processes are deliberate, is it a little unsatisfactory.

In fact, when we are in health, we are also following various remarks, and have been recommended too many health foods, such as blood supplementation, calcium and zinc supplementation, and then weight loss and fat reduction to health and health, but ignore the things that have always existed around us, or we understand, it is difficult to practice, and it is impossible to know and act. But when I say that knowledge and action are one, first of all, I am wrong, Mr. Wang Yangming said: Those who do not know and do not do, know and do not do, but do not know.

The tea ceremony also requires the unity of knowledge and action. The crown fungus in Tibetan tea is the principle of health maintenance, which is beneficial to qi and blood, stomach and spleen, fat loss and weight loss, blood pressure reduction and dredging of blood vessels. Tibetan compatriots have felt its rationality for more than a thousand years, so they eat yak beef, drink yak milk, drink barley wine, have no vegetables and fruits for a long time, are on the plateau, and the proportion of suffering from three highs (high blood lipids, high blood pressure, and high blood sugar) is lower than that of the Han people, all because of the efficacy of Tibetan tea.

Cultivating a humble heart and boiling a pot of rose Tibetan tea to practice the practice of the unity of my knowledge and action, so that the body and mind are infiltrated and follow their own principles of existence.