I once heard such a sentence
Only food and love can not be disappointed
Xiaobian takes you to discover those hidden and delicious Xinjiang delicacies!
1. Milk rice
This is a very distinctive dish in Xinjiang Altay, listening to the name may feel very ordinary, but the nutrition is very rich, on the basis of rice and milk, and added Xinjiang dried fruit and Altay cream made, the taste is sweet, milk fragrance comes to the face!
2. Ancient Baidier
The most important food in the daily life of the Tatar people, "Gubaidier" is a kind of cake washed and dried with rice, covered with cream, dried apricots and raisins baked in the oven, with a sweet and delicious taste and a delicate and beautiful appearance, which has long been famous in Xinjiang. If you haven't tasted "Gubaidir" in Xinjiang, try it!
3. Grape snow chicken
Is it drooling when you hear this name? That's right, the main ingredients of this dish are grapes, grape juice, and snow chicken. Grape snow chicken has a very beautiful appearance, sweet and fragrant taste, snow chicken has high edible and medicinal value, and provides a variety of elements that are beneficial to the body. In addition, the nutritional value of grapes is also relatively high, and grape juice is praised by scientists as "plant milk".
4. Five sets of chowder soup
A dish similar to ball soup but more delicious. People who often eat it say that the five sets of chowder soup are delicious in: sour and mellow, tempting to smell, appetizing to eat, spicy enough to taste, beautiful eyes, and eye hunger to see. But if you want to eat authentic Wutai chowder soup, I am afraid that only those old diners can find the right place!
5. Tank meat
"Tank meat" is similar to lamb stew, because the meat is stewed in a tank, hence the name. During the cooking process, the jar will make a grunting sound, which is a rare memory of childhood. Due to the long time required to stew, many times it is stewed in advance, when the water is small, add water, and add a small amount of salt when the guests come to the table. The soup is thick and crispy, delicious and fragrant, and it is really enjoyable to eat.
6. Cool skin in Xinjiang
Those who have been to Xinjiang will be a lifelong regret if they do not taste the cool skin. There are many famous cool skins in Xinjiang, such as the Cool Skin of Karamay that is said to be packed by people for hundreds of copies to be taken to the United States, such as the Liangpi of Shihezi that once occupied the streets and alleys of Urumqi, such as the Anning Canal Cool Skin, which often drove tens of kilometers to eat. Xinjiang is a place where diverse cultures converge, just take a plate of ordinary cool skins, which includes the food culture of Sichuan, Hunan, Shaanxi and other places. In Xinjiang, the fusion of different food cultures has shaped many of today's cuisines with Xinjiang characteristics!
7. Authentic grilled buns
You who have watched "Tip of the Tongue 2" will not be unfamiliar, this unique flavor, overflowing Xinjiang Uyghur cuisine has captured the hearts of many gourmets. In Xinjiang, there are many places selling grilled buns in the streets and alleys, and the taste of each house is different. The nutritional combination of grilled buns is excellent, and the fresh lamb with onions can be described as the crystallization of the wisdom of the Uyghur people for thousands of years.
8. Lamb tripe wrapped meat
Make a skin out of lamb tripe, add lamb liver, diced meat, carrots and onions, sew them with bamboo skewers or cotton thread, and cook them in a broth pot. Then add the special soup to make a full-looking, fragrant, soft but not rotten lamb tripe, and solid and fresh filling. This snack is famous in the Hotan region and is a rare delicacy.