The childhood memories of toad crisp (karma crisp), the aftertaste is still that taste
![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-ITM0ITM1UzY5YmMzUjZhJWYzgDNkRjZ5kzMiBjN5IWYvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL1A3Lc9CX6MHc0RHaiojIsJye.jpg)
It was really hard to have a chance to revisit the taste
The only store on Taobao that sells is currently closed
Now qingyang wood town still has two old craftsmen doing it! Thumbs up
Memories are generally of pastries eaten during the Qingming season when tea picking is busy
Kudos to traditional craftsmanship
What are the Qingyang snacks you remember?