Peeled egg, also known as pine blossom egg, egg change, etc., is a traditional Chinese flavor egg product. The taste is fresh and refreshing, with a unique flavor, which is not only delicious, but also promotes appetite. Because of the special taste of the peeled eggs, whether it is raw food, cold mix, or roast soup, it is a very good choice. Today, let's take a look at these simple and delicious, wine and rice peeled egg recipes!
Collect this recipe
Peeled egg tofu
Picture text | Gourmet Concubine Yingli
Inner fat tofu 1 box of peeled eggs 2 very fresh taste 3 spoons salt 1 tbsp sesame oil 10 drops of chives crushed to taste 1 piece of chili pepper
1. Prepare the inner fat tofu and peeled egg.
2. Cut the tofu into small pieces and place on the bottom of the plate.
3. Cut the egg into small pieces and place on top of the tofu.
4. Evenly drizzle the surface with very fresh soy sauce, sprinkle with salt and drip sesame oil.
5. Chop chives and peppers and garnish on top.
6. Finished product.
Tips:
Do not mix, eat with a spoon.
● ● ●
Apricot abalone mushrooms mixed with peeled eggs
Picture text | Xiao Geng's mother
Apricot abalone mushrooms 2 peeled eggs 2 millet peppers 1 spoonful of aged vinegar 1 spoon of old soy sauce 1 spoon of chili oil 1 spoonful of sugar A little light soy sauce 1 spoonful of sesame oil to taste
1. Prepare the raw materials.
2. Steam the apricot abalone mushrooms in a pot of boiling water for 7 or 8 minutes to mature.
3. Peel the egg and cut into small pieces, millet pepper chopped.
4. Let the apricot abalone mushroom cool and tear it into small strips along the lines.
5. Add so the ingredients together.
6. Mix well.
1, apricot abalone mushrooms can be steamed to retain nutrients as much as possible.
2, peeled eggs with vinegar mixed food, can clear heat and anti-inflammatory, nourish the heart, nourish the body, nourish fitness.
Roasted chili peeled eggs
Picture text | cat's eye food talk
Chili 6 peeled eggs 4 ginger appropriate amount coriander appropriate amount garlic appropriate amount salt 15 g soy sauce 10 ml aged vinegar 10 ml sesame oil 10 ml
1. Steam the peeled eggs, cool and peel and cut into cubes.
2. Mince the garlic puree, millet spicy rings, coriander minced.
3. Mix the minced garlic millet with light soy sauce, salt, aged vinegar, sesame oil and purified water into a sauce.
4. Wash and dry the peppers, place on a baking net and grill over open or charcoal until the skin is charred black.
5. Brew and roast the peppers and soak them in cold water.
6. Wash off the black skin in water and tear off long strips.
7. If you mix the chili peppers and the peeled eggs, pour the sauce on them, mix well and serve.
1, do not be afraid of baking paste, the skin is basically fully burned to tear the skin.
2, I used two kinds of peppers, vegetable pepper and hangzhou pepper, so that the taste is richer.
Strange smell of small leather eggs
Photo | the house of the Food and Vegetable House
Quail skin egg 12 sour radish 30g millet spicy 2 sticks of garlic 2 cloves of ginger 10g coriander 1 chives 1 red oil 20g white sugar 5g peppercorn noodles 2g soy sauce 10g aged vinegar 15g sesame oil 3g peppercorn oil 3g
1. Prepare the raw materials in advance: Quail peel eggs are purchased directly at the supermarket.
2. Peel off the shell of the egg, rinse with water and place in a bowl to set aside.
3. Sour radish chopped, can enrich the taste of the dish nagging: sour radish is best to choose diving radish, just pickled for a short time, crisp and refreshing, vegetable house home no diving radish, can only use the old sour radish instead, in addition to the taste of a little sour, there is no difference.
4. Chopped parsley; chopped chives into flowers; garlic and ginger crushed, millet spicy cut into circles Nagging: Eating pine blossom eggs with minced ginger and vinegar can detoxify. Vinegar can kill bacteria, neutralize part of the alkaline nature of pine blossom eggs, and taste more flavorful.
5. Mix sour radish, millet spicy, garlic, ginger, coriander, chives, red oil, sugar, pepper noodles, soy sauce, aged vinegar, sesame oil and pepper oil into a bowl to make a mixture.
6. Finally, pour the mixed juice on the peeled skin egg, mix well and eat it: the skin eggs are the same, the important thing is the seasoning, seasoning, seasoning, and important things are the same.
Double pepper peeled egg
Picture text | beauty every day
Peeled egg 5 hangzhou pepper 30g beauty pepper 30g aged vinegar 30g light soy sauce 5g salt 1 spoon ginger 1 spoon sesame oil 1 spoon pepper oil 0.5 spoons
1. Ingredient diagram.
2. Finely chop the peppers.
3. Finely chop the chili peppers and put them in a bowl with some salt, 30 grams of aged vinegar, 5 grams of light soy sauce, 2 grams of sesame oil, 1 gram of pepper oil and stir well and marinate for a while.
4. The leather egg is pulled in half with a silk thread, and a leather egg can be pulled into four pieces, so that the leather egg processed in this way is very beautiful.
5. Place the cut skin eggs on a plate in a casual style.
6. Just pour the sauce of the prepared double pepper peel egg over the peeled egg.
7. Perfect for a dish to eat in the summer.
Tip: My chili pepper is not very spicy to eat, like spicy can put some spicy peppers.
~~ You may also like ~~
More peeled egg recipes here!
▼
~~ Recipe recommendation ~~
8 dishes of home-cooked sauce and coriander, the sauce is fragrant and super rice!
Tomatoes do this, it is simply delicious ~
Millet / loofah / Pippi shrimp / duck blood / chicken wings / potatoes
Pork belly / dumplings / kimchi / milk tea / russet / crucian carp
Tamales / Mango desserts / Next meals / beauty soup / beer duck
All my friends are foodies
♥♥♥