Two years ago, there was a cold dish in the Beijing Xiang Restaurant with chili pepper mixed with peeled eggs, especially in the private food restaurants in Beijing hutongs, the place is not big, the dishes are not much, small cold dishes, small wine a drink, very comfortable. The characteristic of the egg with the skin of the pepper is a "beat", use a garlic jar to grind the roasted pepper and the peeled egg into a semi-puree shape, and then add the seasoning to mix well. The appearance of the egg with the peeled pepper is not very good, but the taste is very good, the aroma of the peeled egg, the umami taste of the pepper, suitable for the inferior taste of wine.
Green pepper mixed egg is much better than the beaten pepper mixed egg, the taste is fresh, the unique aroma of the peeled egg, and the taste of the pepper is particularly matched. Peeled eggs are also called pine blossom eggs and Easter eggs. Skin eggs are made of eggs and duck eggs. Jiangsu Songhua Easter eggs and Shandong chicken eggs are Easter eggs made of eggs, and Pine blossom eggs in Sichuan, Hunan and Shandong are made of duck eggs.
The method of mixing green peppers with peeled eggs is simple, and when the peeled eggs and peppers are mixed well, you can use a spoon to press them, so that the taste of the sauce can be better integrated with the peeled eggs.
<h1 class="pgc-h-arrow-right" > green pepper mixed with peeled egg Is delicious and delicious, and is most suitable for meals</h1>
Ingredients: 100 g of fresh and tender green peppers, 3 peeled eggs.
Seasoning: soy sauce, monosodium glutamate, sesame oil, minced ginger, chili oil.
method:
1: Heat the tender green peppers on a charcoal fire until they are slightly smokey, peel off the paste of the peppers and cut them into strips.
2: Peel the shell of the egg and wash it with water, cut into orange petals and put it on the plate with the green pepper.
3: Put the minced ginger, chili oil, soy sauce, monosodium glutamate and sesame oil into a bowl and mix well, pour the green pepper and the peeled egg and serve.
Tips1: 3 ways to process peppers: 1, wrap the green peppers with vegetable leaves and then burn, can not be directly on the fire, so as not to burn too paste, affecting the taste. 2: Heat the pepper in a pot until the pepper becomes soft and smoke spots appear, peel off the pepper skin. 3, the pepper wrapped in tin foil, placed on the liquefied gas to burn, burn until the pepper becomes soft, you can open, peel off the skin can be.
Related Reading:
Fresh duck eggs are made with lime, salt, alkali and water as ingredients, and the production relies on chemical reactions, and the eggs have a similar pine branch pattern. After the duck egg is pickled and processed, the egg white is dark green, the yolk film is blue-black, and the yolk center is sugar heart, which is yellow-red; the taste is delicious, fragrant and refreshing, and the saltiness is moderate.
Peeled egg and hard skin egg is said to be a state of the skin egg heart, the peel egg refers to the skin egg yolk showing a viscous heart state, the skin eggs processed by the soaking method are loose heart eggs; the hard heart skin egg yolk is condensed and shows a harder state, and the skin eggs processed by the mud bag method are hard skin eggs.
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Guangxi Beibu Bay Mangrove Pine Flower Egg ¥29.9 Purchase
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