Who left kimchi to make pork with kimchi and tofu, which is a homemade food recipe to eat while watching the Korean series? Methods of making stir-fried kimchi, tofu, pork belly and recipes. You can use any part of the pork. If you don't like tofu, you can chop it up, and if you don't like the pork menu, you can convert it to a kimchi stir-fried chicken menu.
<h1 class= "pgc-h-arrow-right" > Chu Doraemi cuisine: it took a short time to sauté tofu and pork belly into kimchi. </h1>
Hello, here are some simple dishes that can be done in a short time, let's try it. Kimchi recommends that you find a bowl and then cut it to the desired size with scissors. This way cutting boards won't get messy Kimchi is red and is hard to clean attached to a plastic cutting board. The ingredients that need to be prepared are not listed as the number of ingredients that must be added. Because everyone's kimchi tastes different anyway. Which flavor do you prefer? Can be cooked casually.
Stir-fried kimchi toppings tofu and pork belly
Garlic
Pork
pickle
Soft tofu
Stir-fry sauce toppings
Kochujang
Kimchi juice
sugar
Fish sauce or soy sauce
How to cook stir-fried kimchi with tofu and pork belly
◇ First make the seasoning, mix the sauce, water, kimchi, sugar and fish sauce together.
◇ Heat the pan over medium heat. Add oil and stir in the garlic while hot. Don't wait until it turns yellow. When garlic is fragrant, add the pork belly. Then add 1/3 of the prepared sauce and stir with the pork.
◇ Add kimchi, then add the rest of the sauce. Stir well
◇Add soft tofu. Mix well, soak the sauce in the tofu and pork belly for about 1 minute, then turn off the hot pot. After eating soft Japanese rice, I was very happy for a while, and the bowl of rice was gone.
Thai food is often boring Let's try cooking Korean stir-fried kimchi, tofu and pork belly. If you don't have a Thai chili sauce hot sauce, it's delicious.