If people don't eat well, they can't think well, love well, and rest well. Hello everyone, welcome to the junbao kitchen, today's sharing is: egg cake simple method, do not knead the noodles, do not roll the noodles, stir a stir on the pot, salty and soft really relieve the hunger.
What's for breakfast? How to eat? Is a lot of friends headache problem, go out to buy and eat, afraid of unhygienic and unhealthy, do it yourself and too much trouble, today to share with you a nutritious and fast onion egg cake method, the whole hand does not stick to the noodles, the production process is simple, the novice Xiaobai can also be completely done, a few minutes can do a good job of the whole family's breakfast, share the egg cake simple method, do not knead the noodles do not roll the noodles, stir a stir on the pot, salty and soft really relieved.
Eggs are rich in nutrition and comprehensive, has always been the first choice for my family breakfast, boiling to eat, steaming to eat, to fry to eat, a variety of patterns to change, with flour and green onions, made into egg shallot cake is one of the most classic ways to eat, the color is golden and seductive, the taste is soft and salty, the method is also very simple, today teach you lazy egg shallot cake method, a stir and a brand, three minutes to make a large plate, the more chewy the more fragrant.
【Egg shallot cake】
【Ingredients required】Flour, eggs, green onions, salt, cooking oil, pepper.
【Specific steps】
Step 1, prepare 400 grams of ordinary flour, pour into a larger basin, add 4 grams of edible salt, salt can increase the gluten of the flour, make the cake more chewy to eat, 300 ml of water, slowly pour in, while pouring with chopsticks, the batter must be fully stirred until there is no dry flour state, cover with plastic wrap, wake up the noodles for 8 minutes.
Step 2: At the same time as waking up, we will cut some green onions, after 8 minutes, pour in a spoonful of pepper and chopped green onions, add 100 ml of water in a small amount, and stir while pouring until it becomes a fine batter without particles.
Step 3, pan or electric cake bell brush a thin layer of oil, after the oil is hot, use a spoon to pour two spoons of batter, shake the bottom of the pot, let the batter evenly spread on top, wait until the batter is set, knock in an egg, use the brush to stir the egg liquid evenly, after the egg liquid solidifies, drizzle a little cooking oil, turn the cake over, bake for 10 seconds and then turn over again, bake a cake for about a minute or so. Remove and let cool slightly, roll it up and eat.
Two more sentences:
(1) Shallot egg cake is the most classic method, of course, you can also add seasonal vegetable ingredients, such as tomatoes, cucumbers, celery, shiitake mushrooms, etc., more comprehensive nutrition.
(2) The more delicate the batter is stirred, the better the taste of the cake will be.
(3) When frying pans or electric cake bells, only need to brush a thin layer of oil, less oil is healthier.
Egg cake simple method, do not knead the dough, do not roll the dough, stir a stir on the pot, salty and soft really relieve the hunger. The above is the lazy egg shallot cake method shared with you today, the breakfast cake of this way, soft and powerful, delicious and nutritious, the method is simple and fast, as breakfast or Chinese food, dinner with porridge to eat, are very good, suitable for fast-paced office workers, get up a few minutes early to make a nutritious breakfast, like friends can do it, even if there is no kitchen experience, you can also make a fragrant breakfast Oh. Lazy egg shallot cake method, stir and burn, make a large plate in three minutes, the more chewed the more fragrant.