The weather is getting colder, but our Inner Mongolian people's enthusiasm for barbecue will definitely not decrease, and the mood of moving from outdoor to indoor skewers cannot stop for a moment
The shop introduced today has regular kebabs, but the more distinctive is the format of grilled seafood. As soon as the seafood controllers enter the house, it is estimated that they will be fed a large wave of saliva by the bubbling oysters, scallops and things that cannot be named on the oven, and then can't help but punch the card ~ ~ (drops, seafood cards)
As soon as you enter the door is a large kitchen, much like that kind of English bar, with long clean countertops. After the customers order something, the chefs grill here, and when they pass by, they can see the tempting seafood, so the naked temptation is simply testing my humanity.
The decoration here is also a young and fashionable style of feeling, the first floor is a scattered table, the second floor also has a large table that can be gathered, whether it is to eat, or the second to drink and chat is a good choice.
On the innermost part of the first floor is a small seafood pond with a variety of fresh seafood. In Baotou to open a seafood restaurant, the biggest threshold is still a stable supply. Fortunately, their family had someone who was responsible for purchasing in Liaoning Donggang, and then these shell creatures arrived here in a long-distance bus biu biu biu.
Conch, oysters, oyster king, swan eggs, mabes, straps, and oversized scallops ~ ~ it can be said that the goods are very complete, right? Don't worry about it in a moment and we'll roast it!
Cucumber mixed with yellow clams ¥20
First of all, let's talk about the cold dish, this small cold dish is the best of the small dishes that have been eaten, the sauce is refreshing, and it is very comfortable to eat with the follow-up main dish.
The name of the dish with cucumber mixed with yellow clams is not special, but there are unexpected surprises, because the cucumbers used here are 5-6 cm long mini cucumbers, which look cute and cute, which is simply a miniature version of the cucumber, and the top flower is prickly, and it is tender and refreshing to eat. Yellow clams are also carefully treated, there is almost no sand, and it is also very refreshing to eat.
Sauce snail ¥29
This cold dish is recommended to have four stars, and eating it is like a warm-up for the grilled seafood dinner that is about to be served, and practice your hands first.
In fact, the meat of the snail is processed in advance, marinated for 24 hours in advance, to ensure that this small cold dish is enough to taste. The treated snail meat is then put back into the shell, so that when eating, it is easy to pick the meat with a toothpick and come out without any difficulty. (But I always can't help but be nervous, worried that I can't pick it out)
Don't look at the snail is small, the snail meat is still quite large, and it is tough and bouncy to eat. Generally a plate of ten, occasionally there will be one or two fish that are not very well handled, and do not eat it when you see the black part of the tail of the snail. ps: This dish is more suitable for 4 people and more to eat.
Please note
A big wave of grilled seafood
It's getting closer
Grilled oysters ¥12
Grilled oysters are eaten here at other barbecue stalls but have become a starter, because there are so many grilled seafood here, so oysters are so mediocre here.
But we must remind everyone that after September, oysters will become fatter and fatter, and now is a good time to eat oysters, so take advantage of this good opportunity to make up for it. The oysters in the shop are all selected Zhanjiang net oysters, and they are all alive in the seafood pond, and the quality is naturally much better than that of ordinary barbecue stalls.
Tape ¥15
The tape is the largest of these shells, and the largest strap can not be put down by one hand, but there is no contrast in the photo, and it is not easy to feel its huge size.
The meat of the strips is cut into thin slices long before grilling, which makes it easier to cook and absorb the aroma of garlic juice.
So big one sells 15, it feels like it's the best deal out of several shellfish. And the meat of the strip is very large, so it is particularly refreshing to eat, plus the strip is thinly cut and bitten without effort, and it is very enjoyable to eat with the aroma of roasted garlic.
Clam King ¥10/pc
The seafood here is really a lot of tricks in Baotou, and one by one is bigger than one, and this clam king has a feeling that clams are going to become sperm.
It can be called the clam king, which is definitely not an ordinary clam. Look at the comparison of this body, such a large clam is really the first time to see it ~ ~ ~ ~ ~
When we eat small clams, we eat one bite at a time, but this clam is too big so we have to change the knife. Drizzle with garlic sauce, and the feeling of nourishment will be delicious.
Extra large scallops ¥29/pc
In addition to the oversized clams, there are also oversized scallops, and they are really fresh. I just curiously put my hand in and duied its flesh, only to be bitten by it, the sound was crisp and clean, in addition to the pain also frightened me a lot...
It is simply too easy to deal with it in the hands of a professional master, pry open, clean, change the knife and then prepare it for grilling
Careful friends must have found that these kinds of grilled seafood are all garlic paste, personally feel that this taste can be said to be a very classic hundred eating tireless, sometimes even the garlic paste is also eaten clean, not willing to waste.
Every time I eat scallops, I feel that the meat inside is too small to be satisfied. This oversized scallop is really refreshing to eat, even the shellfish edge is very chewy, and it is super satisfying after eating.
Swan Eggs ¥8/Piece Mape ¥18/ Pc
Every time I heard the name of the swan egg, I couldn't help but want to eat it, and this time I found a shellfish that was larger than it, but the taste was similar, called mabei, so I introduced them to everyone.
Wash their flesh first, change the knife neatly, and sprinkle it with tempting chili sauce. Wait for the heat to slowly be transmitted from the shell to the meat, and then the chili sauce will slowly seep into it.
The taste of the hot sauce is also unpicky, the bright red minced pepper is fresh and spicy, the taste is just right, and it is perfect for me to be a heavy taste friend. However, the flesh of these two kinds of shells is a little hard, plus a shell of meat is quite a lot, and there is a feeling of being tired at the end of eating...
Large conch ¥19/pc
The conch is also very affordable, it is not how big it is when it is placed on a plate, and everyone can feel it when you put it on your hand. A large conch can feel choked up, and the two people ordering one is estimated to be similar.
The conch is not only large, but also a lot of meat ~ ~ ~ A conch inside the meat is full, and many pieces of meat fill the conch's ravines.
The meat of the conch is large and thick, but it is a little more crisp than his meat with several other seafood, and when you eat it, you can carefully feel the feeling that a very thick piece of meat is a little crisp to eat.
When you first enter, the whole conch meat tastes red hot sauce, but slowly you will be able to eat the unique taste of the conch. It seems to be a little bit of smell (not the bad one, it is its own taste), and the careful little friend can feel it when he tastes it carefully.
Grilled eel ¥68
Grilled eel is the focus of this recommendation, and most of the friends who like to eat Japanese food should like to eat grilled eel. However, there are very few places where Baotou can grill eels, because the cost of grilling eels is high, and there are usually few orders, and even special Japanese food stores rarely configure ovens to grill eels, and they cannot earn back the cost. And a complete eel, but also to pinch the head and tail only to leave the middle of the delicious parts, so the price is naturally higher.
Babies who can eat know the delicacy of eels best, and it is this layer of fat that makes eels have a different taste. Therefore, when grilling eels, the heat is very important, just bake the excess oil in the subcutaneous fat of the eel, and you can't grill too dry so that the eels will be firewood.
Unlike other grilled items, grilled eels are brushed with a special sauce to make the flavor more attractive. When eating, remember to carefully taste the skin of the eel, the very tough taste is the feeling of collagen.
Sauerkraut pork belly stewed seafood ¥32
Seafood tastes good but the disadvantage is that the feeling of fullness is not strong enough, although the mouth is too addictive, the intake of protein has long been enough, but the heart is to feel less, at this time may wish to come to a hot casserole. This casserole is so big as a casserole pot, not a small casserole of a barbecue stall, enough for 4-6 people to eat, more clams and prawns than ordinary sauerkraut casserole pot, when eating sauerkraut I still feel that the taste is a little light, but a drink of soup is still very good, may be because the addition of flower clams than ordinary sauerkraut soup a little more fragrant feeling, drink completely under the body are particularly strong!
Mango Roe Salad ¥32
Finally, I recommend two fresh and lovely little desserts, this mango fish roe salad can eat a strong mango flavor and feel the crispness of the fish roe, and both the shape and color are super cute.
Daito Port Ice Strawberry ¥18
Finally, you can also taste this Donggang frozen strawberry, cold, sour and sweet feeling, in fact, needless to say, I know that everyone is quite hungry for strawberries.
Such delicious seafood also has to be paired with some different beers, so there are several imported bottled beers in the freezer, which feel more than the bar, but the price is much cheaper than the bar, very close to the people, like the small partner can try a few more.
Seeing so much grilled seafood at once is really easy to pick and choose, so choose the one you love carefully, otherwise you may eat your wallet up. If there are friends who are not willing to eat seafood, there is no problem, and there are also kebabs and home-cooked shops. Whether it's coming to dinner, or having a big meal and drinking a little wine and chatting here is a very good choice Oh ~ ~ ~
Review Shop & Guide
Shop Today · 【Daito Port Grilled Seafood】
Address: Xinguang East Road Yanzhao Jinhe Bay North Gate 20 meters east
Tel:0472-6216668
Per capita: around 70
Tags:Aoyama Grilled seafood Grill Imported beer
Tips: Open from 4pm to 1am
Graphic \ Du Du Du Du False Positive iCloud