Homemade home-made green pepper meat shredded shortbread, no need to knead the dough, crispy and tender, so delicious
Northerners are particularly fond of eating pasta, from childhood to watch their mothers make a variety of pasta, grew up, but also learned the appearance of their mothers, although at the beginning no one liked to eat, and even by the children's dislike, but fortunately, slowly, mastered some skills, made out of buns, pies, dumplings and other foods can be praised by the family, they are also very happy.
Shortbread is a traditional snack in China, because the skin is crispy and named shortbread, in order to make a delicious shortbread is also necessary to have certain skills, with the best lard mixed with flour, made of puff pastry is the best, but not called trouble, many office workers almost do not have too much time, no time also want to eat delicious shortbread, in fact, it is not difficult.
Today to share with you a no need to make puff pastry, do not have to knead the lazy version of the shortbread, green pepper meat shredded to make the filling crust crisp, the filling is fragrant, it is really delicious, like to eat shortbread partners can come to try it, in the morning do not love to cook, you can make this shortbread, do not knead the noodles, do not take too long, with a bowl of porridge, breakfast nutrition and health, let's take a look at the specific methods.
【Dishes】: Green pepper meat shredded shortbread
【Cooking ingredients】: 1 piece of chicken breast, 2 green peppers, edible oil, 1 spoonful of cooking wine, 1 spoon of light soy sauce, 1/2 spoon of old soy sauce, 1 spoonful of oyster sauce, 1 egg yolk, 3 pieces of hand-grabbed cake.
【Cooking steps】:
1: Prepare all the ingredients needed, prepare a piece of chicken breast, then cut into thin wires, put it in a bowl, add a spoonful of cooking wine, grasp and mix well, and marinate for 10 minutes.
2, after washing the green pepper, remove the pepper seeds, cut into thin wires, if you can't eat too spicy, you can remove the green pepper tendons inside, so that the taste will not be too much.
3: Heat the pot with an appropriate amount of cooking oil, then put the marinated shredded meat into the pot and add a spoonful of dark soy sauce to color, quickly stir-fry evenly.
4: Continue adding a spoonful of soy sauce and a spoonful of oyster sauce.
5: Stir-fry well and add a spoonful of chopped green pepper.
6: Continue to stir-fry until the green peppers are broken.
7: Take out a hand grab cake, then put the fried filling into the hand grab cake and wrap it up.
8: Put the oil paper into the baking sheet, make all the shortbread, turn over and brush with a layer of egg yolk liquid, then sprinkle with sesame seeds.
9, the oven is preheated in advance, and then the shortbread is sent into the oven, baked at 210 degrees for 20 minutes, the time is up to take out the finished shortbread, it can be eaten when it is cold, the skin is crispy, the filling is fragrant, it is too delicious, the whole production process does not need too long, the breakfast production can also be timely, hurry up and try it.
【Cooking Tips】:
1, hand grasp cake needs to be thawed, become soft on it, so that the filling can be wrapped into it.
2, the green pepper itself is relatively spicy, if you feel too spicy when making, you can remove the green pepper tendons inside, which can also reduce a lot of spicy taste, adults and children can eat.
3, the production process, the need to use the seasonings can be appropriately added according to their own taste.
4, chicken breast is relatively easy to cook, and low fat health, we can also change to pork to make, this depends on their preferences.