Me and The Story of The Face of the Two

According to the text, when Emperor Wu (Liu Che) conquered the Xiongnu who harassed northern Xinjiang, he used it as military food, which has a history of more than 2,000 years.

It is a kind of oats in the northern plateau, a twin budding grass crop, which is characterized by cold resistance, drought resistance and high yield, and is also the food that the people of northern Xinjiang on the plateau rely on for generations.

It has no ornate appearance, is naked and has no coat, and its slender, natural fluffy tail is cocked at the tip.

We grew up with it, from the breakfast paste fried noodles, lunch fish nest, the evening cake puppet, eating is so relishy. Let us have a healthy body and a happy childhood.

Grow it without deep ploughing of the land, three inches is enough! The amount of sowing per mu of four or five liters can be continuously formed into areas, and the maturity period of more than three months also saves time and rest.

Stir-fried in the pot, poured in the pot, steamed in the cage drawer, these three cooked foods have a strong flavor, sugar-free hunger tolerance vitamins, and have nurtured the farmers and herdsmen who have worked hard for generations inside and outside the Yin Mountains.

When we were children, we used to play, choose the thick wheat rod to cut it, and then use the bell path to cut it down the pole to make the whistle of the wheat pole, and the sound blown out was very loud and harsh, and the frightened and noisy cockroach was motionless and static.

I remember the scene of the village's big pot of stir-fried wheat, the old farmer who pushed the wooden basket had some flamboyant push and float, and the coherent and leisurely action of pushing and floating, and the crackling of the wheat in the big wok.

The last pot of cherries was what I once expected, and at the end of the work, my parents never forgot to intercept some of the yarrow and fry them until they were golden, which was counted as a reward for my deep cooperation and no excessive troublemaking. The golden-yellow wheat was grabbed and put in his mouth, and the chewed noodles still smelled from time to time.

The most uncomfortable and helpless thing is that the fried bursts up the fine hair of the cherries, secretly burrowing into the neck root, itching! I dare not turn my head around. In the end, my mother stripped me naked, took a shower and rinsed my clothes before I could move.

I grew up with the snack noodles, and I have a soft spot for them, eating white noodles and green noodles with their original skin flavor. The crispy texture and the unique oil aroma are not tired of eating.

During the Cultural Revolution, there was a shortage of grain, 360 catties a year, 70% of the grain, other coarse grains and wheat, eating white flour oil cake is a very luxurious thing, quinoa is the staple food.

Because the noodles are not easy to digest and have a high nutrient content, in the poor years at that time, many people escaped the plight of hunger and lived a healthy and happy life until now.

To date, the problem of food shortages has been completely solved, and we are no longer worried about the lack of food. Reasonable nutritional diet collocation, enhance the physique of healthy recipes in the gradual improvement, noodles because of the treatment of prevention of cardiovascular and cerebrovascular diseases, hypoglycemic, lipid-lowering, cholesterol-lowering and other effects, and double diabetes, hyperglycemia, hyperlipidemia, calcium deficiency patients favored, a variety of noodles pattern products into the market, but also put on the table of the high-block restaurant. Although it is used as a food, it has the effect of treating and preventing diseases, and has become an indispensable delicacy for us.

With more than 2,000 years of thick pasta culture heritage history, noodles are deeply rooted in the yellow land in the north, and the edible value of treating and preventing diseases will gradually become prominent, and it is a rare functional health food.

I hope that our local snacks will improve the palatability of the public through deep processing and fine research. Fly over the Yellow River to the north and south of the great river. Go abroad to face the world and make greater contributions to human catering culture.