When is the bright moon, ask the wine to the blue sky, and the Mid-Autumn Festival is coming, are you on the way home or continue to run and work? The Mid-Autumn Festival is a day of family reunion, is there also a lively light in your home among the lights of ten thousand homes? Let go of all the worries and sorrows, drink a glass of wine with the old father, nag with the old mother, help the wife wash the dishes, tell stories to the children, and have an ordinary and warm Mid-Autumn Festival.
Seven things to open the door: chai rice oil salt sauce vinegar tea, Mid-Autumn Festival in addition to family reunion nagging, what to eat has become a top priority. I think each place will have its own special cuisine, which symbolizes reunion, many children and many blessings, peace and smoothness, and so on. There is a dish that everyone does not know whether they have eaten, even if the table is full of Chinese people, it is very dazzling.
The main ingredients of this ball are simple, pears and shrimp. Pears and shrimp are made into similar circles, symbolizing reunion. The shrimp is red again, and it also means red and fiery. Fruits collide with seafood, and the "spark" that rubs out makes the tip of the tongue have a new experience, which is difficult to forget. The Mid-Autumn Festival is coming, and Bao Mama shares this "ball" with everyone, hoping that every family can be reunited and not separated, and live a good life in full swing.
<h1 class="pgc-h-arrow-right" data-track="5" > "ball"</h1>
Ingredients: 2 sydney pears, 200 grams of shrimp, cooking wine, green onion, ginger, starch, salt, oil, pepper, 1 egg, soy sauce
Production process:
(1) We take out 2 Sydney pears, scrub the surface with salt to prevent dust or the like, and then rinse it. Then use the globe digger to dig into a ball-like shape and put it in a bowl for later. If we don't have a ball digger at home, we can also use a small spoon to rotate and dig.
(2) The pear is dug into the ball and put into the bowl, add water to soak it, so that the pear is not easy to oxidize, will not turn black, and is fried to look good.
(3) We then use a toothpick to remove the shrimp line from the second or third joint of the shrimp, and then remove the shrimp head and peel the shrimp out. The peeled shrimp are scrubbed with water a few times to make sure that the sticky impurities on it are washed away. Use a knife to cut a hole in the back of the shrimp so that the shrimp is more flavorful.
(4) Stir in the shrimp with cooking wine, soy sauce, pepper, green onion, ginger, starch, 1 egg white and salt and marinate for 10 minutes. Be sure to marinate here for a while so that the shrimp can be fishy and flavorful.
(5) After the shrimp are marinated, we start frying. Heat the oil in the pan (not too much oil, cover the bottom of the pan), and when the oil temperature is 60% hot, remove the onion and ginger inside the shrimp, pour it in and fry it. The oil temperature can be inserted into a chopstick test, there are many small bubbles around the chopsticks, and the oil temperature will reach the state of frying.
(6) When the shrimp in the pot turn red, we pour the pear balls into it. Note that here the pears are drained in advance to prevent too much moisture and finish the oil splashing out. From this step, you can also see why I said earlier not to put too much oil.
(7) After the shrimp are all red, quickly fish out the shrimp and pear balls, at this time they have become similar to the sphere.
(8) Pour starch water into the pot and stir constantly. Starch water depends on the amount of pears and shrimp to decide, not too much.
(9) Pour in the pears and shrimp, stir-fry quickly for a while and serve.
<h1 class="pgc-h-arrow-right" data-track="17" > Mom Tips</h1>
This dish is called "ball", the picture is the meaning of red fire, reunion, the ingredients used are also very simple, and there are not many spices, so the taste we have to control from the details.
(1) The shrimp needs to be pickled to remove the fish.
The ingredients for this dish are shrimp and pears, and the taste of the shrimp is greatly improved. After removing the shrimp line, etc., we can soak it in water for a few minutes and soak out the impurities in its meat, so that the fishy taste is greatly reduced. Let's marinate the shrimp again so that the meat is tender and not dry or woody.
(2) The time for the pear to be fried in the pot should not be too long, the time is long, the moisture inside it comes out, and the taste and color are not good. And too much moisture can easily cause hot oil to splash out and burn. Generally, when the shrimp turns red, it is poured into it when it has not changed color. When the shrimp are all red, we can fish out and drain the oil.
<h1 class="pgc-h-arrow-right" data-track="22" how to pick pears >? </h1>
In the autumn, when the weather is dry, everyone will eat some moist ingredients, and pears are one of the favorite ingredients for many people. For this dish, we didn't add a lot of seasoning, relying on the taste of pears and shrimp themselves. Shrimp will taste good when pickled, so pears need to be sweetened. How to pick it?
(1) Select the female pear, the female pear is more watery and sweet than the male pear. The pear blossoms are small dots that are female, and vice versa, like flowers, are male pears.
(2) Pears of the same size, pick a pear with a rounded surface, no scars, and a little heavier.
Conclusion: The Mid-Autumn Festival is coming, and it is a big day for family reunion. If you are busy, if you have time, remember to go home and have a meal with your parents. I am Bao Mama's private room 7788, an office worker who likes to tinker with meals. Every day around the stove, pots and pans and work, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, and also record my lost youth, and look forward to communicating with you.
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#打卡美好生活 #