Bananas are a very common fruit that not only promotes intestinal peristalsis, promotes human digestion, helps to defecate easily, but also has a sweet and soft texture. Many elderly people and children like the taste of bananas, and many people buy them at home.
Two days ago on the way to work, I saw a lot of people around a stall, out of curiosity I walked over to see, it turned out to be a grandmother selling a snack, this grandmother made fried bananas, the business has been very hot, because the taste is sweet and crispy, so many people love to eat.
Not only delicious, the price is not expensive, ten dollars can buy one, for snacks, this price is very affordable, Grandma said that this fried banana can sell dozens of pieces a day, when the business is good, you can earn 1,000 yuan a day.
Although the sale is not expensive, but the cost of bananas itself is very low, although many people want to eat, but see this price can only be prohibitive, in fact, fried bananas do not need any too much technical content, they can also make at home. Next, I will teach you how to make delicious fried bananas
The first ingredients to prepare are bananas, cornstarch, eggs and breadcrumbs.
Peel the prepared banana, cut into small pieces, generally a banana can be cut into two pieces, the corn starch into the bowl, the banana into the bowl, evenly wrapped in a layer of corn starch, a thin layer can not need too much.
Wash the eggs and beat into a liquid egg. The banana that had just been glued to the cornstarch was covered with a layer of egg liquid. The egg mixture is then evenly wrapped in a layer of chaff.
These three ingredients make bananas crisp on the outside and soft on the inside, making them even more tender and smooth to eat.
Put the good bananas aside and add oil to the pan, the oil needs to be less than the banana, so you can't add too little, otherwise it will become a fried banana.
When the oil is heated to 50%, put the banana into the pot, slowly fry the banana with a low heat, time to control, if the banana is in the pot for too long, then the banana will dry up.
If the time is too short, then the banana inside still tastes the same as raw, and when the surface color of the banana becomes golden, it can be fished out.
After the fried bananas are fished out, the surface oil needs to be controlled, otherwise it will feel very greasy to eat. If you have kitchen paper at home, you can put kitchen paper in the plate and put the fried banana directly on top of the kitchen paper.
After 10 minutes, the oil is basically clean, and after the bananas are plated, you can add some flowers and vegetables to the top, or drizzle with chocolate sauce or condensed milk.
Although there are many ways to eat bananas, we will forget to eat them every time we buy them, and bananas are not stored for a long time, so the bananas sold at the fruit stalls on the roadside are not fully ripe.
When you want to eat bananas, you will find that there are few bananas sold directly on the side of the road, but when you buy an underripe banana, when you want to eat it again, you will find that he is rotten...
Bananas have a lot of benefits and effects, we should eat more, bananas have many varieties, millet bananas, plantains, red bananas belong to bananas.
Millet banana for ordinary bananas, both taste and storage time is better, this banana is produced in the south, mostly distributed in Guangxi, Sanya, Wenchang, Qionghai, Wanning and other regions, also known as pink jiao and emperor banana.
This banana is sweet and sour, and it also gives off a special aroma. His small size is very cute, although the length is shorter than ordinary bananas, but he is fat.
Millet banana is best eaten raw or beaten into a milkshake, and as a fine coke, the price is not as expensive as red bananas, but twice that of ordinary bananas. The appearance is beautiful, the size is uniform and full, and it is a good banana with nutrition at a glance.
<h1 class="pgc-h-arrow-right" > if you also want to try millet pepper, click on the product card below to learn more. </h1>
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