Hello everyone, I am Shu Chen, the school has been closed, the gods and beasts have come home, when I am at home I like to make some delicious food for the children, so today I bring a flavor snack "fried banana" method.
Fried bananas are very common food in roadside stalls, usually about 2 yuan a stick, when they come out at night to walk, two children always clamor to eat, buy one from outside is worried about the hygiene of ingredients, the other is worried that cooking oil is not good for a long time, so buy some bananas to go home and fry it, both clean and hygienic, the taste is not worse than buying.
【Fried bananas】
Ingredients: banana, egg
Excipients: starch, corn flakes
method:
1. Prepare a few ripe bananas, the pot at home is relatively small, so cut the bananas into suitable long pieces.
2. Wrap the banana with a layer of starch first, so that when frying the banana, you can have a hard shell.
3. Beat two eggs into the bowl and stir well, then wrap the banana with a layer of egg liquid, so that the banana is easier to wrap with cornflakes and taste better.
4. Finally, the banana is coated with a layer of corn flakes, so that it can be fried to produce a crispy and soft taste, in addition to the corn flakes, you can also use breadcrumbs.
5. Follow this step to process all the bananas.
6. Add an appropriate amount of vegetable oil to the pot, cook until 40% heat to medium heat, and fry the bananas in turn into the pot.
7. For about a minute, fry the surface until browned.
When eating, you can accompany some tomato sauce or condensed milk, so that a child's favorite flavor snack can be completed, simple and easy to do, clean and hygienic, children can eat at ease, we are more at ease, I hope you can like.