What are the specialties of Shanxi? Shanxi people like to eat noodles, there are many kinds of noodle food alone, Shanxi noodles, knife-cut noodles, ramen, knife noodles, rolling noodles, pick-ups, cat ears, river fishing and other pasta, "Shanxi Noodle Restaurant" has Shanxi characteristics and attracts Chinese and foreign tourists. But Shanxi has more than just noodles
<h1>brain</h1>
Famous to eat Chinese, the first push of the mind, the mind is a unique taiyuan city of a famous breakfast, for soup food. In a bowl of soup paste, put three large pieces of fatty lamb, a piece of lotus vegetables, and a long yam. The soup is seasoned with rice wine, sake lees and astragalus. When tasting, you can feel the mixed aroma of wine, medicine and lamb, which is delicious and delicious, and the more you eat it, the more fragrant it becomes. It has the function of nourishing and invigorating blood. Every year, during the period from the lunar calendar to the spring, most of the halal hotels in Taiyuan City have "brains" listed.
<h1>Meng Feng Cake</h1>
Mengfeng cake is a unique traditional food in Mengfeng Village, Qingxu County, Shanxi Province, with golden red color, sweet taste, hot and cold. It is famous for its fragrant, crisp, soft, sweet and cool characteristics. Meng Feng cake is the best of the cake, and there is no one who tastes it without praise.
<h1>Taiyuan rots dry</h1>
Taiyuan is a traditional dish of Han Chinese in Taiyuan City, Shanxi Province. Evolved from Taiyuan dried tofu. Before liberation, dried tofu has both commercial production and small trader processing, because the business selection of materials, fine workmanship, good quality, people will be the business production of dried tofu collectively called "number rot dry", and because of its reputation spread far and wide, for the Jin Province a must, also known as "famous rotten dry", "provincial rotten dry".
<h1>Six-flavored meat with sauce</h1>
Liuwei Zhai sauce meat is a traditional famous food in Taiyuan City, and the varieties of sauce meat of "Liuwei Zhai" include sauce meat, sauce elbow flower, mixed sauce, sausage, egg roll, etc., with different flavors. The characteristics are: "fat but not greasy, thin and not woody". In the past, there was a saying that "do not eat Liuwei Zhai and do not count to Taiyuan", in 1982, the sauce elbow flower of Liuwei Zhai was rated as a high-quality product by the Ministry of Commerce.
<h1>Steamed dumplings for lamb (beef).</h1>
Shanxi sheep (beef) meat dumplings are lamb (beef) meat with zucchini, seasoning filling, fine powder to make the skin, wrapped in the basket steamed. Thin skin, fragrant taste, stuffing into pills, and eaten together with Shanxi chen vinegar, the taste is more fragrant.
<h1>Haggis cut</h1>
Haggis cutting, for a kind of local snack in Shanxi, the heart, lungs, liver, intestines, blood and other washed, cooked and chopped, with peppercorns, peppers, salt, garlic, green onions, ginger and other ingredients, plus some boiled broth, made into "haggis", plus noodles to eat together. Shanxi people think that they must put aged vinegar, and without Shanxi aged vinegar haggis cut, there will be no such taste.
<h1>Slightly plum (roasted wheat).</h1>
Shanxi's slightly plum is a time-honored flavor snack, and Beijing's "roasted wheat" originates from this. The dough of the slight plum is made with a special noodle stick to make the flower pleats, so that the top of the flower folds appear beautiful plum in shape. Therefore, it is called a little plum. Wrapped in special minced meat, steamed and eaten, it has a delicious flavor.
<h1>Egg mash</h1>
Shanxi egg mash is one of taiyuan's characteristic snacks, also known as wine stuffed eggs, the taste is sweet and sour, and has the nutritional effects of nourishing yin and nourishing the face, prolactin breast enlargement and so on. Add brown sugar and ginger to boiling water, then beat in eggs and turn off the heat. Place the egg and soup in a bowl and add the sake to serve. Wine stuffed egg sweet and aromatic, can stimulate digestive glandular secretion, enhance appetite, help digestion.
<h1>Knife cutting surface</h1>
Shanxi is the hometown of noodles, there are many kinds of noodles, of which knife-cut noodles are the most famous, and Beijing fried sauce noodles, Henan braised noodles, Hubei hot dry noodles, Sichuan Dandan noodles are known as China's five famous noodles. The face leaf cut with a knife, medium thick edge thin. Sharp edges, shaped like willow leaves; the entrance is slippery and the inner tendons are soft and not sticky, and the more they are chewed, the more fragrant they are, and they are popular with noodle eaters.
<h1>Halal assortment finesse</h1>
Halal assortment is a delicacy made with sugar cake and peach crisp. Fine selection of materials, strict ingredients, beautiful decoration, well received by the majority of consumers. The full set of dim sum is composed of four categories: sugar cake, peach crisp, hot bread filling, and skin wrapping. The specifications are neat, sweet but not greasy, new and beautiful.
Shanxi's famous food is far more than these, these are only the tip of the iceberg of Shanxi cuisine, Shanxi Taiyuan flavor snacks are: , Yuci enema, Jinzhong oil cake, Empress Dowager Imperial Bubble Cake, three inverted hand hard noodle buns, fried steamed buns, oil paste horn, oil noodles, slash three knives, Yingzhou beef loin, Lao Jinzi twist flower, Jishan twist flower, pearl porridge, haggis brais, Xiezhou lamb steamed bun, Yangquan drift qu, bean paste cake, pig blood enema, tofu brain, Lantern, noodle slices, Jinnan mash, Yangcheng meat canned meat, etc., are you drooling?